
Parsi Dairy Farm Black Current Ice Halwa | Paper Halwa Sweet | Mumbai Mithai
Delivery in 4 - 5 business days to USA
Product Highlights
- Crispy Layered Texture: Offers thin, delicate sheets of classic Mumbai ice halwa that dissolve quickly on your tongue.
- Fruity Black Currant Flavor: Pairs rich dairy halwa with the bright, tangy sweetness of real black currant.
- Heritage Recipe: Made using time-tested methods from Parsi Dairy Farm, a iconic Mumbai sweetmaker operating since 1916.
A Fruity Twist on Classic Mumbai Sheet Halwa
Parsi Dairy Farm Black Current Ice Halwa brings a bold fruity flavor to a famous western Indian sweet. Ice halwa is known for paper-thin sheets separated by wax paper, giving it an effortless, melt-in-your-mouth texture. This recipe blends a rich dairy base with black currant, delivering a subtle berry tartness that cuts through the sugar.
Finding real regional mithai while living abroad can be tricky. Parsi Dairy Farm crafts each 500g box using original Mumbai confectionary methods. The crisp, smooth layers offer a fresh take on traditional festival sweets.
Quality Ingredients and Traditional Method
Making real ice halwa takes real patience. Parsi Dairy Farm slowly cooks milk solids, clarified fats, ghee, and sugar into a thick mixture. Artisans then stretch it out into ultra-thin sheets before letting it cool. They mix in black currant flavor during the cook, giving the halwa a dark tint and a berry smell. Slivers of almonds and pistachios coat the top for a light crunch.
Serving Suggestions and Pairing Ideas
You can eat this ice halwa right out of the box. Place individual thin squares on a plate after dinner, or serve them during Diwali, Raksha Bandhan, and Navratri. It pairs great with hot masala chai or dark filter coffee. The unique sheet design also looks striking on a dessert platter when you host family.
About Parsi Dairy Farm
Started in 1916 in Mumbai, Parsi Dairy Farm is famous across India for pure dairy products. Over the last century, the brand has stuck to strict standards while making pure ghee, butter, traditional kulfi, and handmade sweets. Their specialty halwas remain top sellers across generations.
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