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Parsi Dairy Farm Besan Laddoo | Traditional Mithai | Made with Pure Ghee

USD 30.42USD 35.7915% off
1

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Order Placed
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Dispatched
Nov 02 - Nov 03
Delivered
Nov 05 - Nov 08

Product Highlights

  • Heritage Recipe: Crafted using traditional methods with slow-roasted chickpea flour and rich ghee for an authentic, melt-in-your-mouth Indian sweet experience.
  • Rich Nutty Flavor: Combines expertly roasted besan, aromatic cardamom, and pure dairy ghee to create a sweet treat with a signature crumbly texture.
  • Festive Essential: Ideal for religious poojas, festive celebrations, family gatherings, or satisfying everyday sweet cravings with authentic Mumbai dairy sweet heritage.

Authentic Mumbai Heritage Mithai

Parsi Dairy Farm Besan Laddoo brings classic Indian sweetmaking straight to your kitchen table. Founded in Mumbai over a century ago, Parsi Dairy Farm built its reputation on clean dairy products and straightforward recipes. They slowly roast coarse chickpea flour in pure ghee until it turns deep gold and smells incredibly nutty. They mix in sweet sugar and a pinch of cardamom, creating a crumbly sweet that breaks down nicely with every bite.

Pure & Simple Ingredients

These laddoos stick to basic sweetmaking roots. You will not find artificial additives here. The base relies on coarse gram flour, giving the laddoo its classic texture. Pure dairy ghee holds the flour together, adding a deep aroma that defines authentic sweets. Fine sugar gives it balanced sweetness, while ground cardamom adds a light floral note to round out the flavor.

Serving Suggestions & Occasions

Besan laddoos fit right into any routine. Pair one with hot masala tea during your evening break. Put them out on prasad thalis for Diwali, Ganesh Chaturthi, or Raksha Bandhan. They sit comfortably on dessert plates after dinner and hold up well during long drives. Since they lack soft milk solids, they keep longer than most sweets, making them easy to share during family get-togethers.

About Parsi Dairy Farm

Starting out in 1916, Parsi Dairy Farm grew into a trusted name for dairy and sweets across Mumbai. Generations of locals grew up buying their fresh milk, rich ghee, and handmade sweets. The brand keeps its old cooking methods intact, sticking close to the original recipes that made them famous.

Why Buy from TheDesiFood.com

Finding real regional sweets while living abroad gets tricky. At TheDesiFood.com, we pick up fresh packs right from local suppliers in India. We ship packages out directly to customers in over 100 countries, including the USA, UK, Canada, UAE, Australia, and Germany, handling custom duties so you do not have to. Order your favorite traditional treats today and get them sent right to your home overseas.

Disclaimer: While we work to ensure that product information is correct, manufacturers may occasionally alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We highly recommend that you always read labels, warnings, and directions before using or consuming a product.

Frequently Asked Questions

What are the primary ingredients in Parsi Dairy Farm Besan Laddoo?
These laddoos are made primarily from roasted chickpea flour (besan), pure ghee, sugar, and a hint of cardamom powder.
How long do these besan laddoos stay fresh?
Because they are made with roasted gram flour and ghee rather than soft milk solids, besan laddoos have a naturally longer shelf life. Keep them stored in an airtight container in a cool, dry place.
Are these besan laddoos suitable for vegetarian diets?
Yes, Parsi Dairy Farm Besan Laddoos are 100% pure vegetarian sweets.
How is the product packed for global shipping?
Each pack is securely sealed to protect the delicate, crumbly texture of the laddoos and preserve their fresh ghee aroma during transit.