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Om Sweets & Snacks Walnut Dodha | Traditional Indian Fudge Sweet | Authentic Desi Ghee Mithai

USD 20.94USD 24.6315% off
1

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Order Placed
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Oct 19 - Oct 20
Delivered
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Product Highlights

  • Iconic Regional Specialty: Slow-cooked following famous Haryana recipes. Delivers authentic caramelised milk fudge loaded with crunchy walnuts and pure desi ghee.
  • Rich and Nutty Texture: Gives you a dense, grainy bite packed with plenty of walnut pieces. Pure sweet satisfaction in every single piece.
  • Fresh Overseas Delivery: Directly sourced from local vendors and carefully wrapped. Arrives at your door overseas with full home-style flavor intact.

Authentic Indian Fudge Sweet

Om Sweets & Snacks Walnut Dodha is a iconic North Indian sweet known for its deep caramel flavor and thick texture. Originally made as a winter treat in Punjab and Haryana, this sweet uses a slow-cooking process. Milk simmers down over low heat with sprouted wheat flour, desi ghee, and sugar. Hours of continuous stirring turn these simple ingredients into a dense, grainy fudge that melts slowly in your mouth.

Om Sweets takes this classic dessert further by adding heaps of crisp walnuts. The nuts cut through the heavy milk solids with a clean, earthy crunch. It gives you a great balance of textures, perfect for evening tea, holiday platters, or simple late-night cravings.

Carefully Selected Ingredients

True to tradition, this recipe keeps things simple and real. Fresh milk cooks down until dark and thick. Om Sweets mixes in whole wheat flour (atta) and pure clarified butter to construct a rich base. Loads of premium walnuts get folded into the warm mixture for crunch. A pinch of cardamom and sugar complete the profile, letting the malted dairy taste shine without becoming sickly sweet.

Serving Suggestions & Festive Enjoyment

Walnut Dodha pairs great with a strong cup of masala chai or hot filter coffee. Want a warmer taste? Pop a piece in the microwave for five seconds. The heated desi ghee softens up immediately and fills the room with a rich, nutty scent. Serve it on Diwali or Raksha Bandhan when family visits. You can even crumble a warm chunk over a scoop of plain vanilla ice cream for a quick weekend dessert.

About Om Sweets & Snacks

Om Sweets & Snacks started out in Gurugram, India, and grew into a hugely popular name across the north. They built their reputation on strict hygiene, quality ingredients, and original sweet recipes. Many credit the brand with making Dhoda Barfi famous nationwide while keeping traditional preparation standards high over the decades.

Why Buy from TheDesiFood.com

Missing your favorite sweets from back home? TheDesiFood.com sends fresh regional mithai straight to your door. We pick up freshly made batches directly from vendor networks in India and ship them fast via express air freight. If you live in the USA, UK, Canada, Australia, Germany, or the UAE, we clear all international customs so you get fresh Indian sweets without any fuss.

Disclaimer: While we work to ensure that product information is correct, manufacturers may occasionally alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We highly recommend that you always read labels, warnings, and directions before using or consuming a product.

Frequently Asked Questions

What is the primary difference between regular Dhoda and Walnut Dodha?
Standard Dhoda features almonds and cashews on top. The walnut version blends crushed walnuts directly into the caramelized milk fudge while topping each piece with extra nuts.
How should I store Om Sweets Walnut Dodha once received?
Store the box in a cool spot out of sunlight. Put leftovers in an airtight container inside the fridge to keep them fresh, then let pieces warm to room temperature before eating.
Does this sweet contain gluten or nuts?
It contains both. The traditional recipe uses whole wheat flour, which contains gluten, along with plenty of tree nuts.
Can I heat Walnut Dodha before eating?
A short 5 to 10 second warm-up in the microwave softens the ghee, making the center softer while bringing out a freshly made aroma.