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Olive Mithai Shop Ulavacharu | Horse Gram Soup | Andhra Style

USD 17.60USD 20.7015% off
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Product Highlights

  • Authentic Regional Recipe: Made following traditional Andhra and Telangana methods using horse gram lentils, ripe tomatoes, onions, tamarind pulp, and classic spice temperings.
  • Protein-Rich Comfort Food: Packed with plant-based protein and fiber, this thick broth serves up genuine nutrition with every hot bowl you pour.
  • Dietary Friendly Choice: Naturally vegan and gluten-free without any added dairy. It fills those quick cravings for traditional Indian comfort food fast.

Traditional South Indian Comfort in Every Pack

Olive Mithai Shop Ulavacharu brings true Andhra and Telangana flavors straight to your table. Ulavacharu is a classic horse gram rasam. It is a thick, tangy broth made from brown horse gram lentils, known locally as ulavalu. Slow simmering with regional spices gives it a deep, earthy flavor balanced out by sour tamarind pulp.

Olive Mithai Shop cooks this dish using old-school kitchen methods. They skip instant powders to preserve its original texture and body. Packed in sealed pouches, it lets you enjoy real regional cooking without standing over a stove for hours.

Carefully Selected Wholesome Ingredients

Simple whole ingredients make this broth special. Protein-rich horse gram lentils build the hearty base. Pure tamarind pulp, salt, and turmeric powder add that signature tart bite.

Tomatoes, onions, and carrots give the broth natural body. Green chilies, cumin seeds, and mustard seeds crackle in hot oil for the temper. Red chili powder, fresh curry leaves, and coriander finish off the bowl with a rich aroma.

Serving Suggestions & Pairings

Getting this dish ready takes almost no effort. Empty the contents into a pan, stir in a bit of water to thin it out, and heat. Serve it hot alongside steamed white rice or warm flatbreads. Most locals mix it directly into hot rice with a spoonful of ghee and a side of cold curd.

Horse gram broth naturally warms you up. That makes it a great pick for chilly evenings or a light meal after heavy festival eating.

About Olive Mithai Shop

Olive Mithai Shop operates out of Hyderabad, India, making popular regional sweets and savories. The brand relies on traditional cooks and strict quality control to protect authentic Telugu recipes. Their staff brews every batch so families everywhere can enjoy the true tastes of home.

Why Buy from TheDesiFood.com

TheDesiFood.com sends authentic Indian food to homes around the world. We partner with local shops across India to supply original regional products. We ship directly to over 100 countries, including the USA, UK, Canada, UAE, Australia, and Germany. Our team handles international shipping and customs paperwork so your package arrives without extra duty stress.

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Disclaimer: While we work to ensure that product information is correct, manufacturers may occasionally alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We highly recommend that you always read labels, warnings, and directions before using or consuming a product.

Frequently Asked Questions

What is Ulavacharu made from?
Ulavacharu is a traditional South Indian soup made primarily from horse gram lentils (ulavalu), simmered with tamarind, tomatoes, onions, green chilies, mustard seeds, cumin, and warm spices.
How do you prepare Olive Mithai Shop Ulavacharu for serving?
Pour the required portion into a saucepan, simmer gently on the stove with a little water to adjust consistency, bring to a boil, and serve warm with hot rice or flatbreads.
Is Olive Mithai Shop Ulavacharu vegan and gluten-free?
Yes, the recipe is naturally vegan and gluten-free, prepared without dairy or wheat ingredients, though it is packed in facilities that process various foodstuffs.
What is the shelf life of this product?
When sealed in its original packaging and stored in a cool, dry place, it maintains its freshness for approximately 30 to 35 days from preparation.