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Olive Mithai Shop Sannapusa | South Indian Crispy Namkeen | Fresh Hyderabadi Snack Mix

USD 20.99USD 24.7015% off
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Order Placed
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Oct 16 - Oct 17
Delivered
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Product Highlights

  • Crisp & Crunchy Texture: Lightly fried to golden perfection, these delicate strands offer an immediate snap and satisfying crunch in every single bite.
  • Traditional Spiced Recipe: Prepared using rice flour and gram flour combined with cumin, chili, turmeric, and asafoetida for an authentic South Indian flavor.
  • Pure & Preservative-Free: Crafted without artificial preservatives or additives, offering a clean, wholesome snack perfect for tea time or festive occasions.

Authentic Hyderabadi Crispiness for Your Pantry

Sannapusa from Olive Mithai Shop brings classic Hyderabadi snack traditions right to your door. These thin, golden strands come from a carefully seasoned dough. They stay light while giving you a crisp bite every time. It fits right into afternoon tea breaks or casual family gatherings.

Olive Mithai Shop uses long-standing regional methods to keep the crunch uniform and fresh. The delicate strands make it easy to enjoy without feeling heavy. Each package arrives sealed tight so you get authentic regional flavors anywhere you live overseas.

Simple & Wholesome Ingredients

A simple blend of real ingredients gives this snack its distinct taste. The base uses rice flour and fine gram flour to achieve that snap. Olive Mithai Shop seasons the mix with cumin, red chili powder, turmeric, salt, and a pinch of asafoetida. They fry it in clean vegetable oil without added chemicals or colors. It remains a dependable pick for simple vegetarian snacking.

Serving Suggestions & Creative Pairing Ideas

You can eat Sannapusa straight from the package alongside fresh tea or filter coffee. It also works well in several quick kitchen uses:

Homemade Mixture & Chivda: Mix these crispy strands with roasted peanuts, puffed rice, and fried curry leaves for a custom South Indian snack mix.

Chaat Topping: Toss a handful over papdi chaat, dahi puri, or bhel puri to add an extra layer of crunch right before serving.

Salad & Soup Garnish: Skip standard bread croutons. Sprinkle a few strands over fresh green salads or warm tomato soup for extra texture.

About Olive Mithai Shop

Olive Mithai Shop started in Hyderabad over fifteen years ago. They prepare traditional sweets and savory namkeen with a focus on fresh ingredients and clean cooking practices. Their team makes savories in small batches using traditional methods to hold onto classic regional tastes.

Why Buy from TheDesiFood.com

TheDesiFood.com brings authentic regional snacks to Indian communities around the globe. We source items directly from trusted vendors across India. Our team packs your order with care and manages all export paperwork so your food arrives fresh. We regularly ship to over 100 countries, including the USA, UK, Canada, UAE, Australia, and Germany, helping you get your favorite foods abroad without hassle.

---Disclaimer: While we work to ensure that product information is correct, manufacturers may occasionally alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We highly recommend that you always read labels, warnings, and directions before using or consuming a product.

Frequently Asked Questions

What is Olive Mithai Shop Sannapusa made of?
It is made using a blend of rice flour, gram flour, pure oil, salt, and spices such as cumin, red chili powder, turmeric, and asafoetida.
Is Sannapusa suitable for vegetarians?
Yes, Olive Mithai Shop Sannapusa is 100% vegetarian and contains no animal products or artificial preservatives.
How should I store Sannapusa to keep it crispy?
Store the snack in a cool, dry place and transfer it to an airtight container after opening to maintain its freshness and crunchy texture.
What is the shelf life of this namkeen?
When kept sealed in a cool, dry environment, Sannapusa typically retains its crispness and fresh taste for 30 to 40 days from production.