Olive Mithai Shop Pista Piramid Baklawa | Layered Pistachio Sweet | Authentic Hyderabadi Confection
Delivery in 2 - 5 business days to USA
Product Highlights
- Authentic Pyramid Shape: Thin phyllo dough sheets folded into distinct pyramid shapes, highlighting traditional Hyderabadi pastry preparation methods.
- Rich Pistachio Filling: Stuffed with chopped pistachios and mild spice notes, offering a crunchy nut texture in every bite.
- Balanced Sweetness: Brushed with real butter and soaked in spiced sugar syrup for a crisp, lightly sweetened finish.
Crispy, Flaky Layers of Pure Indulgence
Olive Mithai Shop Pista Piramid Baklawa brings a unique fusion sweet straight to your table. Expert sweet makers stack paper-thin phyllo dough sheets, lightly brushing each layer with butter before shaping them into distinct pyramids. Inside each pastry piece sits a generous filling of coarsely ground pistachios that provides a clean, nutty crunch.
The bakeries crisp these pyramids to a warm golden shade and soak them briefly in light sugar syrup mixed with hints of cardamom and cinnamon. This quick steep preserves the outer shell's crunch while letting the center absorb subtle sweetness.
Carefully Selected Ingredients
Simple components drive the taste of this sweet. Thin phyllo pastry forms the base, layered with butter or oil to create light, crispy sheets. At the center, chopped pistachios add flavor and texture. Clear sugar syrup, finished with a touch of citrus, binds the pastry together without turning it soft.
Serving Suggestions and Pairing Ideas
These baklawa pyramids fit easily into any dessert platter. Serve them next to hot black tea, strong cardamom chai, or fresh espresso to balance the sweetness. They work well as a focal point for festive sweet trays during family get-togethers or holiday meals.
The 500 gms pack offers a clean presentation for dinner parties or holiday gifts. Keep the baklava in a sealed container at room temperature to maintain its crispness for up to 30 days.
About Olive Mithai Shop
Based in Hyderabad, Olive Mithai Shop has spent more than 15 years preparing traditional Indian sweets and savories. The brand relies on pure ghee, fresh nuts, and clean ingredients for its entire line. Their baklava recipes blend Mediterranean pastry folds with classical Indian sweet-making traditions.
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Disclaimer: While we work to ensure that product information is correct, manufacturers may occasionally alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We highly recommend that you always read labels, warnings, and directions before using or consuming a product.