TheDesiFood Logo
Visit the Olive Mithai Shop Products

Olive Mithai Shop Badusha | Traditional Flaky Indian Sweet | Authentic Ghee Mithai

USD 27.66USD 32.5415% off
1

Delivery in 2 - 5 business days to USA

No Custom Duty
No hidden charges
Prompt Support
Your satisfaction is our top priority
Easy Return Policy
Hassle-free returns
Authentic Products
100% genuine
Secure Transactions
Encrypted payments
Live Order Tracking
Track every step in real-time
Loved by50,000+ Customers
Shipping to80+ Countries
Order Placed
Today
Dispatched
Oct 16 - Oct 17
Delivered
Oct 19 - Oct 22

Product Highlights

  • Flaky Layered Texture: Crafted with refined flour and ghee to create a golden, crispy crust with a soft interior.
  • Aromatic Sugar Infusion: Gently dipped in warm, cardamom-scented sugar syrup that delivers balanced, rich sweetness in every single bite.
  • Pure Festive Delicacy: Prepared using traditional recipes without artificial preservatives, making it a classic pick for celebrations and family gatherings abroad.

Authentic South Indian Sweet Delicacy

Olive Mithai Shop Badusha brings the cherished taste of traditional Indian confectioneries straight to your doorstep, no matter where you live overseas. Often called Balushahi in various regions, this sweet is famous for its flaky, crumbly crust and soft glazed center. Each piece has a golden outer layer that breaks open to a syrup-soaked inside. Master sweet makers in Hyderabad prepare this classic mithai to help you enjoy an authentic taste of home during holidays or casual snacking.

Carefully Selected Traditional Ingredients

The rich taste and flaky feel of Olive Mithai Shop Badusha come from simple ingredients mixed in exact proportions. The brand makes the dough using refined wheat flour, pure ghee, yogurt, and a pinch of baking soda. This mixture gets kneaded carefully to form light, delicate layers. After deep-frying the pieces to a light golden brown, they soak them in a fragrant sugar syrup scented with cardamom and saffron. This classic method creates a shiny coat and rich aroma without adding artificial colors or synthetic preservatives.

Serving Ideas and Festive Pairings

Badusha adds a rich touch to any dessert tray during Diwali, Navratri, or weekend family gatherings abroad. Warm it in the microwave for a few seconds to loosen the sugar glaze and bring out the full aroma of ghee. You can serve this sweet alongside a hot cup of masala chai or strong South Indian filter coffee to balance out the sweetness. It also works great as a quick dessert when hosting dinner parties for friends and neighbors.

About Olive Mithai Shop

Started in 2002 in Hyderabad, Olive Mithai Shop has grown into a well-known maker of authentic Indian sweets, savories, and pickles. The company focuses on keeping old family recipes alive while using modern food safety standards. By selecting quality ghee, spices, and dry fruits, Olive Mithai Shop makes sweets that taste like they came straight from a home kitchen.

Why Buy from TheDesiFood.com

Finding fresh Indian sweets abroad is not always easy. At TheDesiFood.com, we source fresh batches straight from local vendors in India and ship them directly overseas. We clear all logistics so you face no custom duty hassles, delivering right to homes in the USA, UK, Canada, UAE, Australia, Germany, and over 100+ countries. Count on us to send authentic Indian snacks straight to your table.

---

Disclaimer: While we work to ensure that product information is correct, manufacturers may occasionally alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We highly recommend that you always read labels, warnings, and directions before using or consuming a product.

Frequently Asked Questions

What is the shelf life of Olive Mithai Shop Badusha?
Olive Mithai Shop Badusha typically remains fresh for 7 to 10 days when stored in an airtight container at room temperature away from direct sunlight.
Should Badusha be refrigerated after opening?
No, refrigeration is not recommended as cold temperatures can cause the ghee to harden and alter the soft, flaky texture. Keep it in a cool, dry pantry.
How is Badusha different from Kova Badusha?
Standard Badusha is a golden fried flour sweet coated in cardamom sugar syrup, whereas Kova Badusha includes an added stuffing or layer of sweetened khoya (milk solids) inside.
Is this product suitable for vegetarians?
Yes, Olive Mithai Shop Badusha is a 100% vegetarian Indian sweet prepared using flour, milk dairy products like ghee and yogurt, and sugar.