Olive Mithai Redchilli Pickle

Features:

• Authentic Indian Recipe: Made using a traditional recipe to bring out the true, homemade flavors of this popular Indian pickle.
• Spicy Red Chillis: Prepared with sun-dried red chillies, this pickle offers intense heat and vibrant color.
• Tangy Tamarind: The addition of tamarind provides the perfect amount of tang to balance the spiciness.
• No Artificial Additives: Free from preservatives, colors, or flavors – made with 100% natural ingredients.
• Versatile Pairing: Pairs beautifully with rice, chapati, paratha, dosa, or even as a side with curries.

Ingredients:

• Sun-Dried Red Chillis
• Tamarind
• Mustard Seeds
• Fenugreek Seeds
• Red Chilli Powder
• Turmeric
• Salt
• Mustard Oil
• Garlic
• Asafoetida (Hing)

Shelf Life:

12 months from the date of manufacture. Best consumed within 6 months after opening (refrigeration recommended).

Storage Instructions:

Store in a cool, dry place away from direct sunlight. Once opened, refrigerate to preserve freshness and flavor.

Benefits:

• Rich in Antioxidants: Red chillies are packed with antioxidants, helping fight free radicals and reduce inflammation.
• Boosts Digestion: The combination of mustard seeds and tamarind aids digestion and promotes a healthy gut.
• Improves Immunity: Red chillies, being rich in Vitamin C, contribute to immune function and help in preventing illnesses.
• No Preservatives: Made with natural, fresh ingredients to ensure a wholesome and healthy pickle.

Usage Suggestions:

• With Rice: Ideal with steamed rice, dal, or even biryani for a spicy twist.
• With Indian Breads: Goes perfectly with chapati, paratha, or dosa to enhance flavor.
• As a Snack: Enjoy this spicy pickle on its own with crackers, bread, or fried snacks for a quick snack.
• In Curries: Add a spoonful to curries, soups, or lentils to give them an extra punch.

Why Choose Olive Mithai Red Chilli Pickle?

At Olive Mithai, we are dedicated to providing you with authentic, high-quality Indian pickles. Our Red Chilli Pickle is made using handpicked ingredients and traditional methods to ensure that every bite delivers the perfect blend of heat, tang, and spice. Free from preservatives and artificial additives, it’s a natural and healthy way to add spice to your meals.