Olive Mithai Karivepaku Karam

Features:

• Authentic South Indian Recipe: Prepared using a time-honored recipe that captures the true essence of curry leaves and traditional spices.
• Rich in Flavor: Made with fresh curry leaves, tamarind, and a blend of spices like red chili, mustard, and fenugreek, offering a balanced and aromatic taste.
• All-Natural Ingredients: Free from preservatives, artificial flavors, and colors – only natural ingredients for a healthy and wholesome experience.
• Versatile Use: Perfect to mix with rice, sprinkle over dosa, chapati, or use as a seasoning for curries, snacks, and even in soups.
• Rich in Nutrients: Curry leaves are known for their health benefits, packed with vitamins, antioxidants, and essential nutrients.

Ingredients:

• Fresh Curry Leaves (Karivepaku)
• Tamarind
• Red Chili Powder
• Mustard Seeds
• Fenugreek Seeds
• Salt
• Jaggery
• Asafoetida (Hing)
• Oil (For Tempering)

Shelf Life:

12 months from the date of manufacture. Best consumed within 6 months after opening (refrigeration recommended).

Storage Instructions:

Store in a cool, dry place away from direct sunlight. Once opened, refrigerate to maintain freshness and flavor.

Benefits:

• Rich in Nutrients: Curry leaves are known for their high content of vitamins, antioxidants, and essential minerals, which promote overall health.
• Boosts Digestion: The combination of curry leaves and spices helps to improve digestion and stimulate metabolism.
• No Artificial Additives: Made with pure, fresh ingredients, ensuring a healthy and natural product without preservatives or artificial flavorings.
• Rich in Antioxidants: The spices and curry leaves used in the powder provide antioxidant benefits, helping to fight free radicals and promote healthy living.

Usage Suggestions:

• With Rice: Mix a spoonful of Karivepaku Karam with hot rice and a drizzle of ghee or sesame oil for a quick and delicious meal.
• With Dosa & Idli: Sprinkle over dosa, idli, or uttapam for an authentic South Indian breakfast experience.
• As a Snack: Use as a dip for crispy snacks like chips, papad, or crackers. It’s also great with roasted nuts.
• In Curries: Add a spoonful to your curries, soups, or vegetable stir-fries for an extra burst of flavor.

Why Choose Olive Mithai Karivepaku Karam?

At Olive Mithai, we pride ourselves on delivering the highest-quality homemade spice blends. Our Karivepaku Karam is made using the freshest curry leaves and a perfect balance of traditional spices, creating a flavorful and nutritious seasoning for all your meals. Free from preservatives and artificial ingredients, it offers a healthy and aromatic alternative to store-bought spice mixes.