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Olive Mithai Kandi Karam
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Order Placed
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Dispatched
Jun 18 - Jun 19
Delivered
Jun 21 - Jun 24
Order Placed
Today
Dispatched
Jun 18 - Jun 19
Delivered
Jun 21 - Jun 24
Product Highlights
- Olive Mithai Kandi Karam is a flavorful Pigeon Pea (Toor Dal) Spice Mix, a staple in South Indian cuisine. Made with toor dal (pigeon pea), aromatic spices, and a perfect blend of tangy tamarind and heat from red chilies, this spice mix is a must-have for adding rich, earthy, and spicy flavor to your meals. Whether mixed with rice, used as a side for dosa or chapati, or added to curries, this versatile mix is sure to spice up your dishes with authentic South Indian zest.
Features:
- Authentic South Indian Flavor: Prepared with the finest toor dal and a combination of traditional spices that highlight the rich, nutty flavor of the dal.
- Balanced Spice Blend: The mix combines red chili, tamarind, mustard seeds, and other spices to create a harmonious blend of tangy, spicy, and earthy flavors.
- All-Natural Ingredients: Free from preservatives, artificial flavors, and chemicals, ensuring only natural ingredients in your spice mix.
- Versatile Use: Ideal for mixing with rice, pairing with idli, dosa, or chapati, or using as a seasoning for curries and roasted vegetables.
Ingredients:
- Toor Dal (Pigeon Pea)
- Red Chili Powder
- Tamarind
- Mustard Seeds
- Fenugreek Seeds
- Salt
- Jaggery
- Asafoetida (Hing)
- Oil (For Tempering)
Shelf Life:
12 months from the date of manufacture. Best consumed within 6 months after opening (refrigeration recommended).
Storage Instructions:
Store in a cool, dry place away from direct sunlight. Once opened, refrigerate to preserve its freshness and flavor.
Benefits:
- Rich in Protein: Toor dal (pigeon pea) is packed with plant-based protein, making this mix not only delicious but also a healthy addition to your diet.
- Boosts Digestion: The spices and tamarind in this mix aid in digestion and help stimulate metabolism.
- No Artificial Additives: Made with 100% natural ingredients to ensure you enjoy the freshest, healthiest spice mix.
- Rich in Fiber: The toor dal in this mix is an excellent source of dietary fiber, promoting healthy digestion and gut health.
Usage Suggestions:
- With Rice: Mix Kandi Karam with hot rice and a drizzle of ghee or sesame oil for a quick, flavorful, and satisfying meal.
- With Dosa & Idli: Use as a side dish with dosa, idli, or uttapam for an authentic South Indian breakfast.
- As a Snack: Sprinkle over roasted peanuts or chips for a tangy and spicy snack.
- In Curries: Add a spoonful to curries, soups, or vegetable stir-fries to enhance the flavor.
- With Chapati: Serve with chapati, paratha, or any flatbread for a tangy, spicy addition to your meal.
Why Choose Olive Mithai Kandi Karam?
At Olive Mithai, we are dedicated to creating homemade, authentic, and fresh spice mixes. Our Kandi Karam is made with the finest quality toor dal, tangy tamarind, and a perfect blend of spices to give you the true taste of South India. This healthy and flavorful spice mix will elevate your dishes and bring that signature South Indian flavor to your kitchen.