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Olive Mithai Gongura Pickle
USD 10.46USD 12.3015% off
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Order Placed
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Dispatched
Oct 21 - Oct 22
Delivered
Oct 24 - Oct 27
Order Placed
Today
Dispatched
Oct 21 - Oct 22
Delivered
Oct 24 - Oct 27
Product Highlights
- Indulge in the authentic, tangy, and flavorful Olive Mithai Gongura Pickle, a beloved South Indian delicacy that captures the true essence of Andhra cuisine. Made with handpicked gongura leaves, this pickle offers a perfect blend of heat, sourness, and spice. A true treat for pickle lovers, it's ideal to pair with rice, roti, or even as a side dish with a simple meal.
Features:
- Authentic Andhra Taste: Made using the traditional recipe from Andhra Pradesh, giving you an authentic, regional flavor.
- Handpicked Gongura Leaves: We use fresh, tender gongura leaves for the ultimate tangy taste.
- All-Natural Ingredients: Free from artificial preservatives, flavors, or colors. Just wholesome, natural goodness.
- Ideal Pairing: Pairs beautifully with rice, parathas, or dosas, and also enhances the flavor of curries and dals.
- Perfectly Balanced Flavor: The unique blend of spices, tartness from gongura, and a kick of chili offers a burst of flavor in every bite.
Ingredients:
- Gongura Leaves (Sorrel Leaves)
- Mustard Seeds
- Red Chili Powder
- Fenugreek Seeds
- Turmeric
- Salt
- Mustard Oil
- Garlic
- Asafoetida (Hing)
Shelf Life:
12 months from the date of manufacture. Once opened, refrigerate for best taste and consume within 6 months.
Storage Instructions:
Store in a cool, dry place away from direct sunlight. Once opened, refrigerate to preserve freshness and flavor.
Benefits:
- Rich in Antioxidants: Gongura is known for its antioxidant properties, supporting overall health.
- Good for Digestion: The spices and natural sourness of gongura aid in digestion and boost metabolism.
- Packed with Flavor: Enjoy a complex mix of tangy, spicy, and savory flavors in every bite.
Usage Suggestions:
- With Rice: Perfect as a side dish with hot steamed rice or curd rice.
- With Indian Breads: Pairs beautifully with parathas, chapatis, or dosa.
- As a Snack: Enjoy it on its own or with crispy fried snacks.
- Enhance Curries: Add a spoonful to dal, sambhar, or any curry to elevate the flavor.
Why Choose Olive Mithai Gongura Pickle?
At Olive Mithai, we are dedicated to delivering the finest quality traditional pickles. Our Gongura Pickle is made using the freshest ingredients, ensuring that every jar brings you the authentic, tangy taste of Andhra Pradesh. With no preservatives and carefully crafted spices, our pickle is perfect for enhancing the flavors of your meals or enjoying on its own as a delicious, tangy treat.