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Olive Mithai Chintakaya Redchilli Pickle
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Order Placed
Today
Dispatched
Oct 21 - Oct 22
Delivered
Oct 24 - Oct 27
Product Highlights
- Olive Mithai Chintakaya Red Chilli Pickle is an authentic Andhra-style pickle that combines the heat of red chillies with the tanginess of tamarind and the rich flavor of traditional spices. This spicy and aromatic pickle is a perfect accompaniment to rice, paratha, dosa, or even as a side dish with your favorite curries. The bold combination of sun-dried red chillies and tamarind provides a delightful balance of heat and tang, making it an irresistible addition to any meal.
Features:
- Authentic Andhra Recipe: Crafted using traditional methods to deliver the genuine taste of Andhra Pradesh.
- Rich in Spice: Made with sun-dried red chillies that bring intense heat and vibrant color to the pickle.
- Tangy Tamarind: Tamarind adds the perfect level of tartness, balancing the spice and giving the pickle its signature flavor.
- All-Natural Ingredients: Made with 100% natural, fresh ingredients, free from preservatives, artificial colors, or flavors.
- Perfect for Every Meal: Ideal with steamed rice, chapati, paratha, dosa, or as a side dish with curries, dals, and more.
Ingredients:
- Sun-Dried Red Chillis
- Tamarind
- Mustard Seeds
- Fenugreek Seeds
- Red Chilli Powder
- Turmeric
- Salt
- Mustard Oil
- Garlic
- Asafoetida (Hing)
Shelf Life:
12 months from the date of manufacture. Best consumed within 6 months after opening (refrigeration recommended).
Storage Instructions:
Store in a cool, dry place away from direct sunlight. Once opened, refrigerate to maintain freshness and flavor.
Benefits:
- Rich in Antioxidants: Red chillies are packed with antioxidants, which help fight free radicals and reduce inflammation.
- Supports Digestion: The combination of tamarind and mustard seeds aids in digestion and promotes a healthy gut.
- Boosts Immunity: Red chillies are rich in Vitamin C, which helps strengthen the immune system and fight off infections.
- Natural & Healthy: Made with pure, natural ingredients without the use of artificial preservatives, ensuring a fresh and healthy pickle.
Usage Suggestions:
- With Rice: Ideal as a side dish with plain rice, dal, or biryani for a spicy, tangy twist.
- With Indian Breads: Perfect with chapati, paratha, or dosa to elevate the flavors of your meal.
- As a Snack: Enjoy it on its own with crackers or bread for a spicy snack.
- In Curries: Add a spoonful to your curry, lentils, or soups to enhance the flavor and heat of your dish.
Why Choose Olive Mithai Chintakaya Red Chilli Pickle?
At Olive Mithai, we are committed to offering authentic, high-quality Indian pickles. Our Chintakaya Red Chilli Pickle is made using traditional methods with handpicked ingredients, ensuring the perfect blend of spice, tang, and flavor. Free from preservatives and artificial additives, this pickle gives you the true taste of Andhra cuisine, allowing you to enjoy a healthy, natural condiment with your meals.