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Olive Mithai Chintakaya Greenchilli Pickle
USD 10.46USD 12.3015% off
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Order Placed
Today
Dispatched
Oct 21 - Oct 22
Delivered
Oct 24 - Oct 27
Product Highlights
- Olive Mithai Chintakaya Green Chilli Pickle is a fiery and flavorful South Indian pickle made from tender green chillies and tamarind, packed with traditional spices. This authentic Andhra-style pickle delivers the perfect balance of heat, tanginess, and savory flavor, making it a must-have for spice lovers. Ideal as an accompaniment to rice, paratha, or even as a topping for dosas, this pickle will add a bold and tangy punch to your meals.
Features:
- Authentic Andhra Recipe: Prepared using a traditional Andhra-style recipe for an authentic taste.
- Handpicked Green Chillies: Made with fresh, high-quality green chillies that give the pickle its signature heat.
- Tangy Tamarind: Tamarind adds a perfect balance of tanginess to complement the fiery chillies.
- All-Natural Ingredients: Free from artificial preservatives, colors, or flavors – just natural, wholesome ingredients.
- Perfect Pairing: Pairs beautifully with rice, paratha, chapati, dosa, and even as a side dish with curries.
Ingredients:
- Green Chillies
- Tamarind
- Mustard Seeds
- Red Chilli Powder
- Fenugreek Seeds
- Turmeric
- Salt
- Mustard Oil
- Garlic
- Asafoetida (Hing)
Shelf Life:
12 months from the date of manufacture. Best consumed within 6 months after opening (refrigeration recommended).
Storage Instructions:
Store in a cool, dry place away from direct sunlight. Once opened, refrigerate to maintain freshness and flavor.
Benefits:
- High in Vitamin C: The tamarind and green chillies provide a good dose of Vitamin C, boosting immunity.
- Promotes Digestion: The combination of spices like mustard and fenugreek aids digestion and enhances metabolism.
- No Preservatives: Made with pure ingredients, ensuring the pickle remains fresh and healthy without the use of artificial additives.
- Boosts Immunity: Green chillies and tamarind are both known for their immune-boosting properties, helping to fight off infections.
Usage Suggestions:
- With Rice: Enjoy with steamed rice or dal to add a spicy, tangy flavor to your meal.
- With Indian Breads: Perfect with chapati, paratha, or dosa to enhance your meal experience.
- As a Snack: Enjoy this pickle on its own with crackers or a piece of bread for a quick snack.
- In Curries: Add a spoonful to your curry, lentils, or soups to bring extra flavor and heat.
Why Choose Olive Mithai Chintakaya Green Chilli Pickle?
At Olive Mithai, we are passionate about bringing you the finest, authentic Indian pickles. Our Chintakaya Green Chilli Pickle combines fresh ingredients with traditional methods to create a tangy, spicy masterpiece. Made without any artificial preservatives or colors, this pickle offers a pure and wholesome taste of South India.