NAAGIN Spice Essentials 65 Spice Mix - Made With Byadgi Chillies

NAAGIN Spice Essentials 65 Spice Mix - Made With Byadgi Chillies, Mildly Spicy About the Product 65 Spice Mix For over 50 years the '65' has slowly changed its face from the cult classic to a national treasure. Once just a local legend through word of mouth, with its humble beginnings allegedly at the Buhari Hotel in Tamil Nadu in 1965, it is now a flavour known, loved and remixed all over India at eateries big and small - fancy and simple alike. Back in 1965, the Buhari Hotel in Tamil Nadu created a dish they called simply ‘Chicken 65’. And so the obsession began. Its distinct flavours have middle-of-the-road appeal to Indians nationwide despite their diverse tastes palates - that fact has always made this dish special. Meanwhile in 2022, having spent their school years in Tamil Nadu, our co-founders Mikhel & Kshitij both had fond memories and nostalgia for the '65’ flavour. We turned their taste of nostalgia into a Spice Mix you can use anytime, anywhere. So being us and nerd out over food the way we do, we decided to make it easy for you to simply sprinkle on some flavour with our 65 Spice Mix. We’ve used Karnataka’s beloved byadgi chilli here and you’ll see (well, taste) the benefits of using such a well-rounded chilli almost immediately! Perfect for: Everyone in the family! This sauce is not too spicy at all and is a great way to cook whatever you like eating. Ingredients Chillies (Kashmiri Chilli, Byadgi Chilli), Cumin Seeds, Coriander Seeds, Salt, Fennel Seeds, Cinnamon, Star Anise, Cardamom, Turmeric, Bay Leaf, Cloves.  Nutritional Facts Nutritional Information 100 g Energy (Kcal) 350 Carbohydrates(g) 42.12 Fats(g) 14.18 Protein(g) 13.5 Sugar(g) 4.39 Sodium(g) 0.754 Cholesterol(g) 0 Trans Fat(g) 0 Storage and Uses A classic spice mix recreated for Indian kitchens, our 65 Spice mix is super versatile. You can marinate and even cook with it. You can also use it as a sprinkle to top off your treats with a mesh of rich flavours.