Mother's Recipe Papad - Garlic Green Chilli

Motherss Recipe Papad - Garlic Green Chilli About the Product Lentils crisp seasoned with garlic, green chilli & salt, authentic transitional recipe. A unique combination of garlic & green chilli makes this papad irresistibly tasty. With the goodness of Udad dal, garlic & green chilli, this crunchy papad is a must in every household. Enjoy with – you can serve it with a herbaceous cream cheese dip. Ingredients Udad Flour, Garlic Paste, Green Chilli Paste, Raising Agents(Ins 500(I) & Ins 500(Ii)), Edible Common Salt, Edible Vegetable Oil, Mixed Spices & Preservatives. Nutritional Facts Nutritional Values per 100 gm Energy (kcal) - 262 Protein (g) - 17 Carbohydrates (g) - 44 - Sugar (g) - 0 Fat (g) - 2 How to Use To Roast: Roast for a few seconds on an open flame, flip it back & forth till it’s cooked To fry - Heat vegetable oil in a frying pan, Fry each papad for 2-3 seconds, Remove & drain extra oil To microwave – Brush papads with vegetable oil on both sides, cook for approx 45 seconds until ready