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Millet Amma Organic Red Rice Flour | Gluten-Free Stone-Ground Flour | Iron-Rich Vegan Staple

USD 63.04USD 80.8322% off
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Product Highlights

  • 100% Gluten-Free & Vegan: An organic, fat-free flour made entirely from unpolished red rice. It is perfect for clean, wholesome, and completely plant-based diets.
  • Rich in Key Minerals: Naturally packed with iron and zinc to support red blood cell production. It helps maintain daily energy levels without any additives.
  • Versatile Kitchen Staple: Ideal for preparing traditional South Indian dishes like soft idlis and crispy dosas. You can also use it for wholesome gluten-free baking.

Wholesome Nutrition with Organic Red Rice Flour

Millet Amma Organic Red Rice Flour brings the traditional goodness of unpolished red rice straight to your kitchen. Millet Amma grinds this flour from carefully selected organic red rice grains. This pure flour is completely free from gluten, synthetic chemicals, and added fats. Because of this, it offers a nutrient-dense alternative to refined wheat flour. It is an excellent choice for health-conscious households. Use it daily without worrying about heavy processing.

This red rice flour is naturally rich in minerals like iron and zinc. Iron plays a major role in supporting red blood cell production, while zinc helps maintain a healthy immune system. It also has a high fiber content to aid digestion. This provides sustained energy throughout the day, helping you stay active and light. It keeps you feeling full for longer periods.

Ingredients

This product contains only one pure ingredient:

  • Organic Red Rice: 100% certified organic, unpolished red rice grains ground to a fine, uniform texture.

Traditional Recipes and Serving Suggestions

You can easily substitute regular rice flour with this organic red rice flour. It adds a nutritious twist to your daily meals.

Red Rice Dosa and Idli: Mix equal parts of red rice flour and urad dal batter. Ferment the mixture overnight to prepare soft, fluffy idlis. You can also make thin, crispy dosas with a beautiful rustic color. Serve them hot with fresh coconut chutney or spicy sambar.

Nutritious Red Rice Roti: Knead the flour with warm water and a pinch of salt. Add finely chopped onions, green chilies, and coriander for extra flavor. Pat the dough onto a hot griddle to make soft, wholesome rotis. They taste great with a dollop of fresh ghee.

Gluten-Free Baking: Use this flour to bake gluten-free biscuits, crackers, or breads. It pairs well with starches like cassava or potato starch to create a balanced, crumbly texture. You can also use it to thicken soups and stews naturally.

About Millet Amma

Millet Amma makes wholesome grains accessible, tasty, and easy to prepare. They focus on organic, sustainable farming practices. They source ingredients directly from farmer producer organizations. By avoiding palm oil, refined flours, and synthetic additives, they ensure that every product supports a clean, healthy lifestyle.

Why Buy from TheDesiFood.com

Finding authentic, high-quality Indian staples abroad can be challenging. At TheDesiFood.com, we bridge this gap by sourcing directly from trusted local vendors in India. We ship to over 100 countries worldwide, including the USA, UK, Canada, Australia, Germany, and the UAE. Enjoy hassle-free delivery with no custom duty worries. We bring the comforting taste of home right to your doorstep.


Disclaimer: While we work to ensure that product information is correct, manufacturers may occasionally alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We highly recommend that you always read labels, warnings, and directions before using or consuming a product.

Frequently Asked Questions

Is Millet Amma Red Rice Flour completely gluten-free?
Yes, this flour is made entirely from 100% organic red rice. It is naturally gluten-free and safe for people with gluten sensitivities.
How should I store this organic red rice flour to keep it fresh?
Store the flour in an airtight container in a cool, dry place. It stays fresh for up to four months from the packaging date.
Can I use red rice flour as a substitute for regular white rice flour?
Yes, you can substitute it in a 1:1 ratio for recipes like dosas, idlis, and rotis. It adds a rustic red color and a slightly nuttier flavor.
What are the nutritional benefits of red rice flour?
It is naturally fat-free and contains minerals like iron and zinc. These minerals support red blood cell production and boost overall immunity.
Does this flour contain any added preservatives or artificial colors?
No, this product contains only 100% organic red rice. It has no added preservatives, synthetic chemicals, or artificial colorings.