Millet Amma Organic Barnyard Millet | Unpolished Whole Grain | Gluten-Free Samak Rice
Delivery in 4 - 5 business days to USA
Product Highlights
- Nutrient-Dense & Fiber-Rich: Packed with natural dietary fiber, essential iron, and magnesium to support balanced daily nutrition and smooth digestion.
- 100% Gluten-Free Grain: A naturally wholesome alternative to regular white rice or wheat, ideal for health-conscious meals and traditional fasting preparations.
- Authentic Regional Names: Widely known across Indian kitchens as Samak Rice, Sanwa, Kuthiraivali, Jhangora, or Oodalu, offering authentic home-cooked flavor.
Nutritious Organic Barnyard Millet for Everyday Healthy Meals
Organic Barnyard Millet is an ancient whole grain known for its light texture and mild taste. People call it Samak Rice, Sanwa, Kuthiraivali, Jhangora, or Oodalu depending on the region in India. This small seed carries a high amount of daily minerals. Since it has zero gluten naturally, it works well as a replacement for polished white rice or processed wheat flour. You can enjoy traditional meals without feeling stuffed afterward.
These grains swell up light and fluffy once cooked. They soak up spices quickly. The grain releases energy slowly into your system, keeping you full through long shifts. You can drop this organic grain straight into modern meal prep or classic family recipes without extra hassle.
Pure & Unpolished Whole Grain Ingredients
Contains 100% pure Organic Barnyard Millet (Whole Grain). The growers leave the natural outer layer intact, avoiding synthetic chemicals, artificial preservatives, added colors, or polishing agents. This keeps the full nutrition intact.
Versatile Culinary Uses and Serving Ideas
Cooking barnyard millet takes very little effort. It boils faster than brown rice. That makes it a simple choice for quick breakfasts, basic lunches, or simple dinners.
For a basic breakfast, whip up a pan of Barnyard Millet Upma. Temper it with mustard seeds, curry leaves, green chilies, and roasted cashews. You can also grind soaked millet alongside lentils to make crispy dosas or soft idlis. Fasting days call for a warm bowl of Samak Rice Khichdi made with ghee, cumin, and light spices. If you want something sweet, simmer the grains with milk, cardamom, nuts, and jaggery to make kheer.
About the Brand
The growers harvest this millet on certified organic partner farms with a focus on clean growing methods. By skipping heavy machinery polishing and chemical steps, they protect the natural scent, taste, and grain structure of every crop.
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Disclaimer: While we work to ensure that product information is correct, manufacturers may occasionally alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We highly recommend that you always read labels, warnings, and directions before using or consuming a product.