Manubhai Gathiyawala Tomato Sev | Tangy Gujarati Besan Namkeen | Crispy Snack
Delivery in 1 - 4 business days to USA
Product Highlights
- Tangy Tomato Flavor: Seasoned with real tomato powder and Gujarati spices, giving you a bright, savory punch in every bite.
- Authentic Gram Flour Base: Made with fine besan using traditional methods. Light, crispy, and cooked to a perfectly balanced crunch.
- Versatile Meal Topping: Toss it over morning poha, mix into street-style bhel, or cook it directly into classic Gujarati sev tameta shaak.
Tangy Bhavnagari Namkeen Shipped Worldwide
Tracking down genuine regional snacks while living abroad isn't easy. Manubhai Gathiyawala Tomato Sev brings the true flavor of Bhavnagar, Gujarat, straight to your pantry. The brand blends fine gram flour with a zesty tomato seasoning. You get that exact crispness and sharp bite you remember from neighborhood farsan shops back home.
A distinct tang from ripe tomato powder balances out warm Indian spices. It keeps the snack from feeling overly spicy or plain. It has a light crunch. You can eat it by the handful or pair it with your evening cup of tea.
Clean Ingredients and Traditional Methods
Good farsan comes down to simple ingredients and careful timing. Manubhai Gathiyawala uses fine besan, edible oil, tomato powder, salt, red chili, turmeric, and ground spices. They fry each batch under strict clean conditions to keep the texture light and grease-free.
No extra fillers get added. That means you taste pure, traditional namkeen. Turmeric and red chili add a natural golden color along with a subtle bit of heat that highlights the tangy tomato profile.
Simple Ways to Serve
You can eat this tomato sev straight from the bag. It also works as a crunch multiplier in the kitchen. Sprinkle a palmful over morning upma, poha, or sabudana khichdi for instant texture. It brings a tangy hit to home-assembled bhel, dabeli, and ragda patties.
Need a fast dinner idea? Use this crispy sev to make authentic Gujarati Sev Tameta nu Shaak. Simmer fresh diced tomatoes with spices, then drop in a cup of tomato sev right before turning off the heat. It absorbs the gravy while keeping its rich, savory character intact.
About Manubhai Gathiyawala
Founded in 1990 in Bhavnagar, Gujarat, Manubhai Gathiyawala has a reputation for clean, consistent Gujarati namkeen. Known for spotless production and classic recipes, the brand is a staple across Western India for fresh gathiya, papdi, and flavorful sev varieties.
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