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Manubhai Gathiyawala Sugary Heart | Crisp Sugar-Coated Sweet | Traditional Festive Snack

USD 12.78USD 15.0415% off
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Order Placed
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Dispatched
Nov 06 - Nov 07
Delivered
Nov 09 - Nov 12

Product Highlights

  • Traditional Heart Shape: Cute heart-shaped sweet bites made using time-tested recipes from Bhavnagar. Great for holiday tables, party spreads, or everyday sweet cravings.
  • Crispy Sugar Coating: Deep-fried to a light golden crisp, then rolled in fine sugar. Every single bite delivers that extra crunch you want in a sweet snack.
  • Ideal Tea-Time Companion: Goes great with a hot cup of spicy masala chai, dark coffee, or warm milk. A nice sweet bite for your afternoon break overseas.

Authentic Bhavnagari Sweet Snack

Manubhai Gathiyawala Sugary Heart brings real Gujarati farsan tradition straight to your door. Cut into little hearts, these crisp bites pack a solid crunch and just the right amount of sweetness. The team in Bhavnagar follows recipes they have used for decades. They look neat on a plate and taste even better when you want a quick sweet treat.

Getting the texture right isn't easy. It takes precise oil heat and well-timed sugar dipping. These hearts come out flaky on the inside with a shiny sugar crust on the outside. They stay crunchy in your pantry, so you can snack on them all month long without losing that fresh bite.

Simple Quality Ingredients

This traditional snack uses basic cupboard staples handled under clean, modern conditions. Manubhai Gathiyawala relies on a straightforward mix:

Refined Wheat Flour (Maida): Forms the dough base that gives each piece its airy interior and deep golden finish.

Sugar: Blended into the dough and crystallized on top for a light sweet crust.

Ghee/Oil: Softens the dough mixture, giving the hearts their light snap and tender crumble.

Serving Suggestions and Ideas

These sugary hearts make any quick coffee break feel a bit special. Set a bowl out next to a steaming mug of masala chai or hot filter coffee. The simple sugar coating balances out the strong spices in your tea.

They work well for kid snacks too. You can also mix them into a larger tray with salty papdi or spicy Bhavnagari gathiya. Serving sweet and savory snacks together gives your guests that classic Gujarati mix they usually only get back home.

About the Brand

Manubhai Gathiyawala started in Bhavnagar, Gujarat back in 1989. They made a name for themselves across India by turning out classic gathiyas, khakhras, and regional sweets. The company sticks to traditional regional recipes and uses real ingredients instead of heavy fillers or cheap artificial tricks.

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TheDesiFood.com helps you get fresh Indian snacks without the stress. We source products right from trusted vendors back home and ship to over 100 countries, including the USA, UK, Canada, Australia, UAE, Dubai, and Germany. We handle the shipping details so your package arrives fast without duty headaches.

Disclaimer: While we work to ensure that product information is correct, manufacturers may occasionally alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We highly recommend that you always read labels, warnings, and directions before using or consuming a product.

Frequently Asked Questions

What is the texture of Manubhai Gathiyawala Sugary Heart?
It feels airy and flaky inside with a light, snappy sugar coating on the outside.
How long does this sweet snack stay crunchy?
Store it in an airtight tin somewhere cool and dry. It stays fresh and crisp for up to 4 months.
Does this sweet treat have artificial additives?
No. The factory uses standard flour, sugar, and ghee or oil without adding chemical preservatives.
How should I eat these sugary hearts?
Eat them straight out of the box with warm tea, or drop a few into a mix of salty Indian snacks.