Manubhai Gathiyawala Premium Palak Chevdo | Authentic Gujarati Namkeen | Crispy Spinach Chevda Mixture
Delivery in 1 - 4 business days to USA
Product Highlights
- Authentic Gujarati Taste: Traditional Bhavnagar recipe blending crispy poha, peanuts, savory gram flour sev, and real spinach flakes for a classic regional flavor.
- Nutritious Spinach Twist: Infused with wholesome palak flakes that add a vibrant color, earthy flavor, and light crispiness to your everyday tea-time snacking.
- Fresh Global Delivery: Sourced directly from local vendors in India and delivered overseas with optimal freshness so you can relish original home tastes.
Authentic Bhavnagar Palak Chevdo for Global Snack Lovers
Manubhai Gathiyawala Premium Palak Chevdo brings classic Gujarati farsan right to your kitchen. Bhavnagar is famous across India for making rich namkeen, and this mixture shows why. The snack combines crunch, light spice, and real spinach notes. Every bite gives you a sharp snap, making it a natural pick for tea time or afternoon munching.
The makers mix delicate spinach flakes with seasoned flattened rice and golden gram flour sev. It works when you host guests, need a office break snack, or want a real taste of home.
Pure Ingredients and Flavor Profile
Simple food tastes best. Manubhai Gathiyawala builds this namkeen using straightforward ingredients. The recipe features flattened rice (poha), roasted peanuts, gram flour sev, dried spinach flakes, oil, salt, and native spices.
The palak flakes add an earthy tone and distinct green shade without hiding the underlying spices. Packed under clean, modern conditions, the mixture keeps its crunch throughout its 3-month shelf life.
Serving Suggestions and Pairing Ideas
You can eat this chevdo straight out of the pouch. Pour a small bowl to go with hot masala chai or filter coffee. You can also scatter a handful over fresh bhel, misal, or cold dahi vada to add instant crunch.
Want a quick party plate? Toss the chevdo with chopped onions, coriander, green chilies, and fresh lemon juice. It also makes a simple snack for movie nights or long road drives.
About the Brand
Manubhai Gathiyawala started making traditional farsan in Bhavnagar back in 1989. Over thirty years, they became one of Gujarat's most recognized namkeen makers. They are best known for gathiyas, khakhras, and spiced chevdas. The brand sticks to original recipes and standard batch testing, keeping the regional taste authentic.
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