Manubhai Gathiyawala Mari Masala Gathiya | Crispy Gujarati Namkeen | Authentic Black Pepper Savory Snack
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Product Highlights
- Authentic Gujarati Taste: Sourced straight from Bhavnagar, this crispy besan snack offers the iconic spice profile loved across western India.
- Bold Black Pepper Flavor: Generously seasoned with coarse black pepper, ajwain, turmeric, and chili for a warm, savory kick in every bite.
- Pure Vegetarian & Vegan: Prepared without onion or garlic, making it an ideal tea-time snack for plant-based and traditional Indian dietary preferences.
Authentic Bhavnagari Mari Masala Gathiya
Enjoy the classic taste of Gujarat with Manubhai Gathiyawala Mari Masala Gathiya. Straight from Bhavnagar, the heart of traditional Gujarati namkeen, this crunchy fried snack brings back memories of fresh street stalls and evening tea. Manubhai Gathiyawala makes these crisp sticks using golden gram flour, frying them to a deep crunch that keeps you coming back for another handful.
Coarsely cracked black pepper (mari) defines the flavor profile here. It brings a cozy, warming heat that stays on your tongue without burning your mouth. Balanced with regional spices, the bold seasoning pairs naturally with hot drinks or works as a quick fix when work days abroad get long.
Wholesome Ingredients & Masterful Blending
Simple, quality ingredients drive this iconic snack. Manubhai Gathiyawala starts with finely sifted gram flour (besan) to give each piece its light, satisfying bite. Fresh edible oil brings out that signature crunch without leaving your fingers greasy.
The brand mixes cracked black pepper, fragrant ajwain, red chili, turmeric, and salt straight into the besan dough. Ajwain adds a herbal aroma that helps digestive comfort, while turmeric gives the sticks their bright yellow tone. The full recipe skips onion and garlic entirely, keeping it simple for vegan and traditional diets.
Serving Suggestions & Tasty Pairings
Pour a bowl whenever you need a quick snack. These crispy sticks pair naturally with a hot mug of masala chai or filter coffee. The sharp bite of cracked black pepper cuts through the milk and sugar in your tea.
You can also crush a few sticks over homemade chaat for extra texture. Toss some into warm poha or upma, or serve them alongside sweet jalebis to recreate that classic Gujarati Sunday morning combination of sweet and savory.
About the Brand
Manubhai Gathiyawala started in Bhavnagar back in 1989. The brand built its reputation on traditional regional recipes, solid ingredient quality, and that signature Bhavnagari crunch. Decades later, their original family processes continue to bring authentic Gujarati snack culture into homes worldwide.
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Disclaimer: While we work to ensure that product information is correct, manufacturers may occasionally alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We highly recommend that you always read labels, warnings, and directions before using or consuming a product.