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Manubhai Gathiyawala Dal Muth | Crunchy Spiced Lentil Namkeen | Authentic Bhavnagar Savory Mix

USD 19.48USD 22.9215% off
1

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Nov 05 - Nov 06
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Product Highlights

  • Authentic Gujarat Heritage: Sourced straight from Bhavnagar's legendary sweet and savory makers. Delivers genuine regional taste and satisfying crunch right to your doorstep abroad.
  • Crispy Multi-Textured Blend: Combines deep-fried spiced lentils, fine gram flour sev, and crunchy roasted peanuts. Creates a balanced, tasty bite for your evening tea time.
  • Spiced to Perfection: Seasoned with native spices and salt for a rich, savory profile. Perfect for serving surprise guests or enjoying as an easy everyday snack.

Authentic Gujarat Dal Muth for Tea-Time Munching

Manubhai Gathiyawala Dal Muth brings Bhavnagar's famous street-snack flavor right into your kitchen. This classic savory namkeen mixes crisp fried lentils, fine gram flour sev, and golden roasted peanuts. Every single handful gives you a deep crunch. The savory spice blend captures the true heart of traditional Gujarati snack making.

The brand uses proven recipes perfected across decades. They keep the spice balanced so it never overpowers your palate. Need a quick mid-afternoon bite? Want a crunchy side for your evening chai? This namkeen delivers genuine regional flavor without compromise.

Pure Ingredients & Simple Composition

Simple ingredients make this traditional recipe work so well. Manubhai Gathiyawala uses high-quality gram flour (besan) to make crisp, thin sev. They fry split lentils until they hit the right golden crunch, then toss them with crispy peanuts. The mix is cooked in edible oil and seasoned with salt and spices. It maintains its crispness across a 3-month shelf life.

Serving Suggestions & Creative Pairings

You can eat it straight from the pouch. Or try these easy serving ideas:

Classic Chai Pairing: Pour a bowl to share alongside hot masala tea or filter coffee when family comes over.

Quick Chaat Base: Mix it with chopped onions, fresh tomatoes, green chilies, coriander, and lemon juice for a fast bhel-style snack.

Crunchy Meal Topping: Sprinkle a handful over soft poha, upma, or curd rice to add an extra layer of texture.

About the Brand: Manubhai Gathiyawala

Based in Bhavnagar, Gujarat, Manubhai Gathiyawala is famous for authentic namkeens, gathiyas, and dry snacks. They built their name on reliable quality and time-tested methods, making traditional savory bites that appeal to all ages.

Why Buy from TheDesiFood.com

Missing your favorite Indian snacks overseas? TheDesiFood.com links you directly to regional treats sourced from local vendors in India. We pack every order with care and handle international shipping smoothly without custom duty hassles. Living in the USA, UK, Canada, Australia, UAE, Dubai, or Germany? We ship across 100+ countries worldwide to bring the taste of home to you.


Disclaimer: While we work to ensure that product information is correct, manufacturers may occasionally alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We highly recommend that you always read labels, warnings, and directions before using or consuming a product.

Frequently Asked Questions

What main ingredients are used in Manubhai Gathiyawala Dal Muth?
This blend uses gram flour sev, fried split lentils, peanuts, edible oil, salt, and native spices.
How long will this Dal Muth package stay fresh?
It keeps its fresh taste and crunch for up to 3 months when stored away from moisture and direct sunlight.
Is this savory lentil mix completely vegetarian?
Yes. It uses 100% plant-based ingredients, including lentils, besan, peanuts, and spices.
What is the best way to store the mix after opening?
Move the remaining namkeen into an airtight container right after opening to prevent it from going soft.