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Manubhai Gathiyawala Chokdi Gathiya | Square Gujarati Besan Snack | Authentic Crispy Namkeen

USD 19.48USD 22.9215% off
1

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Order Placed
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Dispatched
Nov 05 - Nov 06
Delivered
Nov 08 - Nov 11

Product Highlights

  • Distinctive Square Shape: Crafted into unique square crisps, offering a satisfying crunch that makes snack time enjoyable for the whole family.
  • Authentic Gujarati Flavor: Prepared using traditional Bhavnagar recipes with aromatic ajwain, earthy hing, and bold spices blended into premium gram flour.
  • Fresh & Pantry Ready: Packed with a three-month shelf life to maintain crispness, ideal for tea-time pairing or hosting guests.

Crispy Square Gujarati Namkeen for Authentic Tea-Time Munching

Manubhai Gathiyawala Chokdi Gathiya brings western India's classic street-side flavor directly to your kitchen. Famous for its geometric square shape, this golden snack delivers a light, brittle snap. Unlike soft gathiya styles, each piece offers a distinct crunch that works well with hot tea or sour chutneys.

Finding real regional snacks abroad can take time. Manubhai Gathiyawala uses their classic Bhavnagar recipe to keep every batch fresh and crisp. Pour a bowlful when friends visit, set them out for family holidays, or grab a handful right after work.

Carefully Selected Traditional Ingredients

Simple pantry staples create the bold taste profile in these square crisps:

Gram Flour (Besan): Forms the savory, protein-packed base that gives every bite its deep golden color.

Ajwain (Carom Seeds) & Hing (Asafoetida): Provide a warm, subtle spice profile while keeping the snack gentle on your stomach.

Red Chili Powder & Salt: Add a mild kick without covering up the rich taste of roasted chickpea flour.

Edible Cooking Oil: Binds the seasoned dough and fries each square into an airy crisp.

Serving Suggestions & Creative Snack Pairings

Enjoying your favorite snacks abroad stays easy with a few simple serving ideas:

Classic Chai Pairing: Drop a few pieces alongside hot, spiced masala chai during afternoon breaks for a quick savory contrast.

Chutney & Pickle Platter: Serve a bowl next to green coriander chutney, sweet tamarind dip, or spicy mango pickles during weekend gatherings.

Bhel & Mixture Crunch: Crush several pieces over homemade puffed rice bhel, papdi chaat, or dry mix to build extra texture.

About the Brand

Started back in 1990 in Bhavnagar, Manubhai Gathiyawala builds on decades of regional snack-making experience. They focus on traditional fried gathiyas, making over a dozen variations. The brand stays faithful to classic recipes, controlled frying methods, and consistent spice mixes that homes across India depend on.

Why Buy from TheDesiFood.com

TheDesiFood.com connects families staying abroad with genuine pantry favorites from home. We source items right from trusted local suppliers across India to make sure your food arrives fresh. We handle international shipping to over 100 countries worldwide, including the USA, UK, Canada, UAE, Australia, and Germany. You get clear tracking and zero custom duty hassles delivered straight to your door.


Disclaimer: While we work to ensure that product information is correct, manufacturers may occasionally alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We highly recommend that you always read labels, warnings, and directions before using or consuming a product.

Frequently Asked Questions

What is the shelf life of Manubhai Gathiyawala Chokdi Gathiya?
This product stays fresh for three months from its manufacturing date. Store the pieces inside a tight glass jar or tin after opening to keep them crunchy.
What makes Chokdi Gathiya different from regular gathiya?
Chokdi Gathiya comes pressed into small flat squares instead of long soft ribbons. This cut gives it a harder snap and a much crispier feel.
Does this snack contain any artificial preservatives?
No, the makers stick to simple ingredients like chickpea flour, vegetable oil, carom seeds, salt, chili, and asafoetida.
How should this Gujarati namkeen be stored once opened?
Move the remaining snacks into a dry container with a firm lid. Keep the jar away from bright sunlight and damp kitchen counters.