Majjige Huli Mix | Instant Favorite | Adukale

Ingredients Fried Gram, Mustard, Coriander, Bengal Gram Dal, Cumin, Pepper, Green Chillies, Ginger, Malic Acid, Turmeric, Asofoetida, Sugar, and Salt Directions for Use Take 250 gms of vegetables. (Suitable Vegetables – Ash Gourd, Cucumber, Snake Gourd, ChowChow, Bottle Gourd, Spinach, Dantu) and cook. Retain water till the level of the cooked vegetables Take 4 tsp of Adukale Majjige Huli Mix and make a lump less paste of it and add it to the cooked vegetables and boil for 2-3 minutes till the mixture thickens Turn off the flame and add 250 ml of curd. Pepare a tempering of Ghee, Cumin, Mustard, and a pinch of Asofoetida and add it to the mixture