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Mahendra Moth Ki Sev | Crunchy Indori Namkeen Mix | Authentic Gram Flour & Moth Bean Snack

USD 17.60USD 20.7015% off
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Nov 11 - Nov 12
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Product Highlights

  • Authentic Indori Blend: Combines crisp fine barik sev, hearty gathiya, and spiced moth beans for a traditional semi-spicy savory snack.
  • Quality Spiced Ingredients: Prepared using wholesome gram flour, moth beans, asafoetida, carom seeds, and mild red chilli for an aromatic crunch.
  • Versatile Tea-Time Snack: Complements your daily hot evening chai or adds a flavorful, crispy crunch when sprinkled over homemade Indian chaats.

Authentic Indori Savory Snack

Mahendra Moth Ki Sev brings genuine Indori namkeen straight to your pantry. This mixture brings together light barik sev, thick gathiya, and whole moth beans. Each bite packs a pleasant crunch. The semi-spicy blend gives you a hit of red chilli and aromatic spices without burning your tongue. It sits right in that sweet spot for snacking.

Finding real regional flavors overseas can be tough. Mahendra captures the true taste of classic central Indian snack shops. The thin besan strands mix with sturdy gathiya pieces to give you a great varied texture. It solves mid-day hunger in seconds.

Carefully Selected Ingredients

The makers use simple pantry staples to build this crisp snack. Mahendra sticks to time-tested recipes using classic spices:

- Gram Flour (Besan): Forms the crunchy base for both the thin sev and thick gathiya.
- Moth Beans: Gives the mix a solid, nutty bite.
- Edible Oil: Used to knead the dough and deep-fry the batch to a warm gold.
- Carom Seeds (Ajwain) & Asafoetida (Hing): Adds herbal notes and background warmth.
- Red Chilli & Turmeric Powder: Gives the snack its gold color and mild heat.
- Salt: Balances out the spice blend.

Serving Suggestions and Pairing Ideas

You can eat this straight out of the bag. It tastes great next to a steaming mug of masala chai or strong filter coffee. Keep a pouch ready when friends drop by for a quick visit.

It also upgrades everyday dishes. Dump a handful over fresh poha, bhel, misal, or ragda pattice for extra crunch. You can even dust it over cold dahi vada or stuffed parathas before serving.

About Mahendra

Mahendra operates out of Indore, the legendary snack capital of Madhya Pradesh. The brand crafts traditional savories and sweets using regional spice blends. They focus on exact textures and time-honored recipes to recreate authentic local flavors.

Why Buy from TheDesiFood.com

We source fresh regional snacks directly from trusted Indian vendors to feed the global diaspora. Our team packs every order securely so it arrives crisp at your doorstep. We ship directly across 100+ countries, including the USA, UK, Canada, UAE, Australia, and Germany. Count on us for fast delivery, easy checkouts, and responsive support whenever cravings hit.

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Disclaimer: While we work to ensure that product information is correct, manufacturers may occasionally alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We highly recommend that you always read labels, warnings, and directions before using or consuming a product.

Frequently Asked Questions

What is the flavor profile of Mahendra Moth Ki Sev?
This snack features a semi-spicy, savory flavor profile balanced with carom seeds, red chilli, and hing.
What key ingredients are used in this snack mix?
It is made primarily with gram flour (besan), moth beans, edible oil, salt, red chilli powder, turmeric, asafoetida, and carom seeds.
How can I store this product to keep it crunchy?
Store the mixture in an airtight container in a cool, dry place away from direct sunlight and moisture.
Can this namkeen be used as a chaat topping?
Yes, its crispy barik sev and gathiya combination makes it an ideal topping for poha, bhel, misal, and various chaats.