Mahendra Jeeravan Sev | Indori Namkeen | Tangy Spice Crispy Snack
Delivery in 3 - 5 business days to USA
Product Highlights
- Authentic Indori Recipe: Made with gram flour and signature Jeeravan masala. Delivers the classic tangy, spicy taste of Central India.
- Versatile Culinary Topping: Adds a sharp crunch to morning poha, evening chaats, upma, and classic street snacks. Great texture in every bite.
- Pure & Hygienic Ingredients: Prepared using quality spices and edible oil. Ensures a crisp texture and bold flavor without artificial additives.
Bring Home Authentic Indori Namkeen
Mahendra Jeeravan Sev comes straight from Indore, the food capital of Madhya Pradesh. Crafted from fine gram flour, these crunchy strands feature a signature spice blend called Jeeravan masala. Standard sev tastes fine. But this version brings a distinct mix of tangy, salty, and spicy notes that immediately elevate any dish.
Finding real regional savories abroad isn't easy. Mahendra packages decades of local snack expertise into every bag, protecting that crisp texture Indori street food is known for. You get a firm snap and sharp spice profile in every batch.
Simple Ingredients and Spice Blend
The flavor comes down to honest ingredients. Mahendra mixes high-grade gram flour with water and edible vegetable oil to knead a clean dough. They press the dough into strands, deep-fry them to a pale gold, and coat them in ground spices.
Their Jeeravan mix uses red chili powder, turmeric, black salt, cumin, and asafoetida. This coating builds a bright, warm bite over the savory gram flour core. It hits much different than basic chili sev.
Serving Ideas and Quick Pairings
It works right out of the bag with evening chai. Yet the real magic happens when you toss it onto daily meals.
Indori Poha: Poha needs crisp sev. Scatter a handful over steaming flattened rice along with fresh coriander, diced raw onions, and lemon juice for an authentic breakfast.
Chaat & Bhel: Mix it into homemade bhel, ragda patties, or dahi puri. It adds instant crunch and spice.
Daily Meals: Serve a side portion with simple dal-rice, khichdi, or curd rice to balance soft textures.
About the Brand
Mahendra Ke Namkeen started in Indore back in 1957. The brand focuses on traditional Central Indian savories, making regional staples like Ratlami Sev, Ujjaini Sev, and Khatta Meetha Mixture. They stick to time-tested recipes to keep those original MP flavors alive.
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