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    3. Maggi Nutri-Licious Masala Veg Atta Noodles - Herbs & Spice Blend, Iron & Fibre Rich
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    Maggi Nutri-Licious Masala Veg Atta Noodles - Herbs & Spice Blend, Iron & Fibre Rich

    USD 6.22USD 7.3215% off
    (Max: 20)
    1

    Delivery in 4 - 5 business days to USA

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    Jun 25 - Jun 28
    Order Placed
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    Dispatched
    Jun 22 - Jun 23
    Delivered
    Jun 25 - Jun 28

    Product Highlights

    • Introducing the all-new Maggi Nutri-Licious Veg Atta Noodles that makes a delicious light breakfast meal, ideally consumed with fruits and milk on the side. These delicious and nutritious Maggi Masala Noodles are a profoundly good combination. Maggi's new Masala taste is made using 20 herbs and spices that are slowly roasted to perfection for an aroma and flavour you will love. Each serve (72.5 g) of the new Maggi Atta Noodles is a source of iron and fibre.
    • Making Maggi Instant Noodles is as easy as it could ever be – Simply empty the pack into 1 ½ teacup of boiling water, add the masala, stir for 3 minutes, and wait until your favourite consistency is achieved. Just 3 minutes and you have a hot and tasty breakfast ready even on the busiest weekday mornings!
    • Masala taste is made using 20 Spices & herbs roasted to perfection (refer to pack)
    • Maximum Shelf life: 8 Months.
    • Easy to cook, Maggi Masala Veg Atta Noodles takes just 3 minutes! Your favourite Maggi noodles are now loaded with the goodness of wheat flour (atta)

    Ingredients Noodles: Wheat Flour (Atta) (85.2%), Palm Oil, Iodised Salt, Thickeners (508, 412), Humectants (451(i) & 452(i)) and Acidity Regulators (501(i)), 500 (i). Masala Tastemaker: Mixed Spices (22.5%) (Roasted Spice Powder (6.6%) (Coriander, Turmeric, Cumin, Aniseed, Black Pepper, Fenugreek, Ginger, Green Cardamon, Cinnamon, Clove, Nutmeg, Bay Leaf & Black Cardamon), Onion Powder, Red Chilli Powder, Red Chilli Bits, Coriander Powder, Turmeric Powder, Ginger Powder, Aniseed Powder, Black Pepper Powder, Cumin Powder, Cumin, Fenugreek Powder, Capsicum Extract, Compounded Asafoetida, Star Anise Powder, Coriander Extract & Cumin Extract) Dehydrate Vegetables (16.7%) (Carrot Bits (8.5%) & Green Peas (8.2%), Toasted Onion Flakes (Onion (12.4%) & Corn Oil), Refined Wheat Flour (Maida), Sugar, Iodised Salt, Toasted Onion Powder (Onion (5.9% & Corn Oil), Thickener (508), Palm Oil, Flavour Enhancer (635), Yeast Extract Powder, Dehydrated Kasuri Methi Leaves, Starch, Acidity Regulator (330), Mineral And Wheat Gluten. Allergens: Contains Wheat, Palm Oil, May Contains Milk, Oats And Soy. Nutritional Facts As Per 100 g Energy (Kcal) - 393 Protein (g) - 8 Fat (g) - 13 Carbohydrates (g) - 63.3 Sugar (g) - 2.7 Sodium (mg) - 821 Iron (mg) - 6.10 Storage and Uses Break the noodle cake into 4 parts. Add Noodles and Tastemaker to 225 ml (1 1/2 teacups) of boiling water. Cook for 3 minutes in an open pan. Stir occasionally. Do not drain the remaining water. Storage Instructions: Store in a cool, dry, and hygienic place to protect from insects, pests, and strong odours.

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