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M M Mithaiwala Saada Boondi | Crispy Plain Gram Flour Pearls | Authentic Mumbai Farsan

USD 31.42USD 37.8617% off
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Order Placed
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Dispatched
Nov 02 - Nov 03
Delivered
Nov 05 - Nov 08

Product Highlights

  • Crispy Gram Flour Pearls: These light besan droplets pack a quick, satisfying crunch that brightens up everyday meals and traditional Indian snack plates instantly.
  • Versatile Kitchen Companion: A plain, unspiced profile makes this boondi perfect for whipping up cool raita, topping savory chaats, or mixing into your own homemade chivda.
  • Pure & Wholesome Recipe: Made with quality chickpea flour and zero fake colors or chemical preservatives, offering the real taste of classic Mumbai farsan.

Authentic Mumbai Style Plain Boondi

M M Mithaiwala Saada Boondi delivers the taste of classic Mumbai street snacks right to your kitchen. Made from a simple batter of ground chickpea flour, these little drops are fried into golden pearls with a clean, light crunch. Since M M Mithaiwala skips the heavy chili and sharp spices in this batch, you get a mild taste that blends easily into all kinds of homemade dishes.

Finding crisp plain boondi abroad can be tough. M M Mithaiwala keeps their batch uniform, light, and airy without letting the pearls soak up excess oil. They hold their shape remarkably well, whether you toss them dry over a salad or mix them into cool curd.

Simple Quality Ingredients

Short ingredient lists make the best food. This Saada Boondi uses only chickpea flour, water, vegetable oil, and a touch of salt. M M Mithaiwala leaves out synthetic colors, artificial flavors, and preservatives entirely. The natural gram flour brings a soft, nutty background flavor that works great with fresh herbs and simple kitchen spices.

Serving Suggestions and Culinary Uses

Plain boondi belongs in every pantry. Whisk cold yogurt with roasted cumin powder, black salt, and chopped cilantro. Stir in these crisp pearls right before eating to make a classic Boondi Raita that cuts through spicy curries and rich biryanis.

Scatter a handful over bhel puri, dahi bhalla, or sev puri for an extra layer of crunch. You can also toss them into homemade chivda or simply grab a small bowl to munch on alongside a hot cup of evening chai.

About M M Mithaiwala

Based out of Malad, Mumbai, M M Mithaiwala has crafted traditional Indian sweets and savory snacks for decades. They are known across India for using clean preparation methods and classic recipes to recreate authentic street food flavors.

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Disclaimer: While we work to ensure that product information is correct, manufacturers may occasionally alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We highly recommend that you always read labels, warnings, and directions before using or consuming a product.

Frequently Asked Questions

What is the difference between Saada Boondi and Sweet Boondi?
Saada Boondi is plain and savory with no sugar added, making it ideal for raita and chaat. Sweet Boondi is dipped in thick sugar syrup and eaten as a dessert.
How should M M Mithaiwala Saada Boondi be stored after opening?
Pour the remaining boondi into a dry, airtight container as soon as you open the bag. Store it in a cool cupboard to keep it from going soft.
Do I need to soak Saada Boondi before adding it to raita?
It depends on how you like it. Drop them in warm water for two minutes if you want soft boondi, or mix them straight into the yogurt if you like a crunchy texture.
Is this product suitable for a vegetarian diet?
Yes, M M Mithaiwala Saada Boondi is completely vegetarian. It contains only plant-based ingredients like gram flour, oil, water, and salt.