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M M Mithaiwala Makai Chivda | Crunchy Corn Flakes Namkeen | Traditional Mumbai Recipe

USD 19.39USD 23.3717% off
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Product Highlights

  • Crispy Corn Flake Base: M M Mithaiwala uses high-quality corn flakes mixed with crunchy peanuts and chana dal for a classic Mumbai teatime crunch.
  • Aromatic Spice Blend: They season this mix with fresh curry leaves, green chillies, turmeric, and mustard seeds for a balanced sweet and spicy taste.
  • Preservative-Free Quality: The brand prepares this mix using traditional recipes without added artificial colors or chemical preservatives for simple everyday snacking.

Authentic Mumbai Style Makai Chivda

M M Mithaiwala Makai Chivda delivers the true taste of Mumbai's famous Malad sweetshop right to your door. The brand crafts this savory mix using light, crispy corn flakes, also known as makai poha. They toss these golden flakes with crunchy peanuts, roasted chana dal, fresh curry leaves, and green chillies. Every bite gives you a distinct crunch paired with spicy, tangy, and subtly sweet flavors.

It feels light. Unlike dense fried farsan, this corn flake chivda hits the spot without feeling too heavy. M M Mithaiwala balances the heat from the chillies with natural turmeric and a pinch of sugar. It works well for kids and adults alike.

Carefully Selected Natural Ingredients

Fresh ingredients make all the difference here. M M Mithaiwala blends roasted corn flakes, split chickpea lentils, wholesome peanuts, and refined vegetable oil. Then they add mustard seeds, curry leaves, green chillies, turmeric, salt, sugar, and traditional spices. They skip artificial colors and synthetic preservatives entirely, keeping the natural flavor intact.

Serving Suggestions & Snack Pairings

This namkeen fits right into your daily routine. Pour a big bowlful to eat alongside a hot cup of masala chai or filter coffee during your afternoon break. It also makes hosting easy when friends drop by or during festive times like Diwali, Navratri, and Eid.

Want to mix things up? Scatter a handful over plain yogurt, chaat, or homemade bhel for extra crunch. You can also toss it with classic Bhavnagari sev, banana chips, or salted nuts to put together a custom farsan platter.

About M M Mithaiwala

Based right opposite Malad Railway Station in Mumbai, M M Mithaiwala has built a strong reputation for traditional Indian sweets and farsan since 1976. Known across Western India for consistent quality, the brand relies on classic recipes and clean kitchen standards to bring authentic street-style treats to snack lovers everywhere.

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Disclaimer: While we work to ensure that product information is correct, manufacturers may occasionally alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We highly recommend that you always read labels, warnings, and directions before using or consuming a product.

Frequently Asked Questions

What is M M Mithaiwala Makai Chivda made of?
It is made primarily from crisp corn flakes (makai poha) mixed with peanuts, roasted chana dal, curry leaves, green chillies, mustard seeds, turmeric, salt, sugar, and traditional spices.
Is this corn flakes chivda fried or roasted?
The corn flakes used in this chivda mixture are roasted and crisp-fried in vegetable oil with whole spices and nuts to achieve its distinct crunch and flavor profile.
How should I store Makai Chivda to keep it crunchy?
Keep the chivda in a cool, dry place inside an airtight container. Avoid exposure to air and moisture to maintain its crispiness for up to its full shelf life.
Does this product contain any artificial preservatives?
No, M M Mithaiwala prepares this traditional snack using clean ingredients without any added artificial preservatives or synthetic food colors.