LION SAFFRON Pure Kashmiri Lacha Kesar Certified Grade A+ - Improves Health

LION SAFFRON Pure Kashmiri Lacha Kesar Certified Grade A+ - Improves Health About the Product LION SAFFRON's Grade A+ Premium Kashmiri Lacha Kesar/Saffron is the highest quality Kashmiri Lacha saffron from Lion Saffron – India’s oldest brand of saffron. Recognized by the red strands with the orangeish-yellow tails, this variety of saffron comes in Lion’s iconic tin packaging that keeps the saffron away from moisture and sunlight. Preferred for its strong aroma, the saffron can be used for daily skin care, pregnancy and performing religious activities. This variety is ideal for daily consumption by pregnant ladies, beauty, cooking biryani and sweets like ice cream, kesar pista kulfi, kheer, phirni and laddu. Lion Saffron is India’s oldest name for high-quality and pure Kashmiri saffron. The saffron can also be. be used for tilak during bhai dooj, rakhi or Diwali. Established in 1957, the brand is recognized and recommended by doctors, chefs and grandmothers/mothers. For the last 65 years, Lion Saffron has worked with the singular goal of bringing the highest quality of saffron to every home in India at an affordable saffron price. By eliminating the middlemen and through the decades-long relationship with the saffron farmers, Lion Saffron will always bring you the finest variety of saffron at an unbeatable price. Ingredients Saffron/Kesar Nutritional Facts For 1g: 3 Calories 0g Fat 0.8g Carbohydrates 0g Sugar  0.2g Protein Storage and Uses DIRECTIONS TO USE: Add 10-12 strands of saffron to HOT milk. Let this liquid sit aside for 1-2 hours. The longer you soak, the better colour and flavour you will get. Add this golden liquid to your dishes. NOTE:  Saffron should NOT be soaked in COLD milk.