Lijjat Garlic Papad

Lijjat Garlic Papad About the Product Lijjat Garlic Papad has the hot taste of garlic and helps build immunity. Roasted papad topped with tomato, onion and a pinch of chaat masala is often served as a cocktail snack. They are also offered with dips as a side and can be also eaten with rice. Papads are served as an appetizer with coriander chutney or served as an accompaniment to biryanis, pulaos and curries. A staple in every Indian home. Ingredients Urad Dal Flour, Salt, Garlic, Green Chilli, Papadkhar, & Edible Veg Oil. Nutritional Facts Nutritional Values per 100 g Energy (kcal) - 326 Protein (g) - 20.94 Carbohydrates (g) - 59.02 Sugar (g) - 0 Fat (g) - 0.66 Sodium (mg) - 1390 How to Use A ready to cook a snack, Lijjat Garlic Papad becomes crispy and crumbly when microwaved or deep-fried. Garnish it with some tomato, onion and chilli to add a spicy twist or serve it plain as a side dish with meals.