Licious Chatpata Fish Fry Masala

Licious Chatpata Fish Fry Masala About the Product Influenced by the spicy, flavourful fried fish across the country, the Licious Chatpata Fish Fry Masala works well with both freshwater and seawater fish. A versatile mix of spiciness and tanginess, it consists of whole spices such as chilli, cumin, coriander, fenugreek seed and peppercorn, ensuring that your Fish Fry is as flavourful as it can get, and like all things Licious, it has no artificial preservatives, no artificial colour and no adulterants. Ingredients Chilli(41%), Coriander(21%), Cumin(10%), Corn Starch, Iodised Salt, Garlic Powder, Citric Acid, Black Pepper(2%), Amchur, Turmeric, Fennel, Curry Leaves, Star Anise, Yeast Extract, Green Cardamom, Cinnamon, Clove, Mace. Nutritional Facts Energy (Kcal)-393.11, Protein (g) - 14.51, Carbohydrate (g) - 56.34, Total Sugar (g) -<0.5, Added Sugar (g) - <0.5, Total Fat (g) - 12.19, Trans Fat (g) <0.1, Saturated Fatty Acid (g) 1.56, Cholesterol (mg) - <1.0, Sodium (mg) -2812.10 How to Use Recipe Ingredients Marination: Fish - 450 to 500 g Licious Chatpata Fish Fry Masala - 1 sachet (25 g) Ginger & Garlic Paste - 2 tablespoons / 30 g Lemon Juice - 1 teaspoon / 5 ml Rice Flour - 2 tablespoons / 20 g Salt to taste Cooking: Refined Oil - 2 tablespoons / 30 g Coriander - Handful / 5-8 g Chat Masala - to taste Cooking Steps Prep: 1. In a bowl, add the ginger & garlic paste, salt, lemon juice, rice flour and the Licious Chatpata Fish Fry Masala. 2. Massage the fish with the above mix for 1-2 mins. Add water, if required, to coat with the marination evenly. To cook: 1. Heat oil in a non-stick pan. 2. Add the fish and sear on each side for 4 to 5 mins. 3. Cook on a medium flame until it turns golden brown & crisp. 4. Garnish with lemon juice, chopped coriander & chat masala. Licious Tip Pat dry the fish pieces with a clean duster or paper napkin before applying the masala. This will make the spice stick to the fish.