Laxmi Misthan Bhandar Roasted Masoor | Crispy Lentil Namkeen | Authentic Jaipur Snack
Delivery in 1 - 4 business days to USA
Product Highlights
- Nutritious Protein Snack: Made with 96% whole red lentils, providing a naturally crunchy, protein-rich alternative to fried tea-time namkeen.
- Authentic Jaipur Recipe: Crafted by the legendary Laxmi Misthan Bhandar, bringing traditional Rajasthani spice blends straight to your home.
- Lightly Roasted Goodness: Dry roasted and lightly seasoned with amchur, cumin, and black pepper, keeping oil usage minimal for clean snacking.
Authentic Rajasthani Roasted Namkeen
Laxmi Misthan Bhandar Roasted Masoor brings the famous taste of Johri Bazar right into your kitchen. LMB uses whole red lentils for this crunchy mix, dry roasting them instead of dropping them into heavy frying oil. Every bite has a solid crunch with just the right hit of traditional Indian spices. It works great when you want a clean bite to get through the afternoon slump.
You get all the natural benefits of pulses here. It pairs well with your hot evening tea or sits nicely on your desk for worktime munching.
Quality Ingredients and Seasoning
Whole red lentils make up 96% of this bag. LMB roasts them slowly so they turn crisp without getting hard. Then comes the spice mix. They blend cumin seeds, black pepper, amchur, chili, rock salt, and local spices. Instead of soaking the lentils in oil, they use a quick misting spray so the spice blend stays stuck to every single grain.
Serving Suggestions and Uses
Pour these crunchy lentils into a bowl next to your cup of hot masala chai or morning coffee. If you want a quick street-style snack, chop up onions, tomatoes, green chilies, and fresh coriander. Mix them with a cup of roasted masoor, squeeze some fresh lime on top, and eat it right away. You can also throw a handful over curd rice, poha, upma, or warm soup to get a pleasant tangy crunch.
About the Brand
Laxmi Misthan Bhandar, known to everyone as LMB, started out in Jaipur back in 1927. They have built a huge reputation over decades by sticking to original Rajasthani recipes. Their kitchen crafts traditional treats that keep the culinary taste of the Pink City alive.
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