Laxmi Misthan Bhandar Roasted Chana Jor | Spicy Flattened Chickpea Snack | Authentic Rajasthani Namkeen
Delivery in 2 - 5 business days to USA
Product Highlights
- Authentic Jaipur Recipe: LMB uses heritage methods, flattening Bengal Gram before slow roasting and coating it with tangy regional spices.
- Protein & Fiber Rich: Packs 21g of plant protein and 32g of dietary fiber per 100g. It offers solid energy with zero cholesterol.
- Light & Guilt-Free: Oil gets sprayed strictly for seasoning blend adhesion. That keeps this bite far lighter than standard deep-fried namkeen.
Crispy Rajasthani Street Flavor Delivered Worldwide
Laxmi Misthan Bhandar Roasted Chana Jor brings Jaipur's iconic street side taste straight to your home. The brand starts with high-grade Bengal Gram. They cook the legumes gently, press them into delicate discs, and roast them for a distinct crunch. A dusting of dry mango powder, cumin, pepper, and red chilli gives every bite a sharp, tangy kick.
Standard street chana jor sits in heavy oil. LMB takes a different route, applying just a fine spray of oil so the spice mix clings to each piece. This keeps the texture light, crisp, and clean. It satisfies savory cravings instantly. If you miss classic Indian street stalls or need a crunch at your desk, this regional treat hits the spot.
Simple & Quality Ingredients
LMB keeps their recipe simple and direct. Bengal Gram makes up 91% of the total mix, yielding natural plant protein and slow-burning carbs. Their spice blend relies on cumin, black pepper, chilli, tartaric acid, amchur, rock salt, and standard salt. A quick misting of edible oil, usually palmolein or corn oil, helps those dry spices stick right to the pressed chickpeas without saturating them.
Delicious Serving & Meal Pairing Ideas
Eat these spiced chickpeas right from the pouch with hot chai or a fresh coffee. You can also assemble a fast street chaat. Toss the chana jor with chopped red onion, fresh tomatoes, chillies, and cilantro in a small bowl. Squeeze lime over it, mix, and eat right away.
Try scattering a handful over puffed rice, Greek yogurt, or garden greens. It adds an instant spice boost and extra texture to everyday meals.
About Laxmi Misthan Bhandar (LMB)
Laxmi Misthan Bhandar started over a century ago in the center of Jaipur. Known globally as LMB, this sweet house crafts traditional Rajasthani namkeens, sweets, and regional specialties. They stick to classic recipes and rigorous quality standards, making them a staple name across India.
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