Laxmi Misthan Bhandar Dry Sangri | Authentic Sun-Dried Rajasthani Beans | Sun-Dried Sangri Pods
Delivery in 1 - 4 business days to USA
Product Highlights
- Authentic Rajasthani Sun-Dried Sangri: Carefully selected and naturally sun-dried desert pods that bring the distinct, traditional taste of Jaipur straight to your home kitchen abroad.
- Essential for Classic Panchkutta: An indispensable ingredient for preparing iconic regional delicacies like Ker Sangri and dried spice curries with deep, authentic North Indian flavors.
- Pure & Preservative-Free Quality: Handpicked raw sangri dried naturally without added synthetic colors or artificial preservatives, ensuring raw goodness and long shelf stability.
Authentic Desert Flavors for Traditional Indian Kitchens
Laxmi Misthan Bhandar Dry Sangri brings the taste of Rajasthani heritage straight to your home, wherever you live overseas. Sangri pods come from the Khejri tree native to the Thar Desert. Harvested by hand and dried under the desert sun, these beans hold onto their rich flavor and stay good in your pantry for a long time.
Jaipur's iconic brand, Laxmi Misthan Bhandar, selects top-grade pods so your dish gets a consistent texture and deep aroma every time. Dried sangri offers a distinct earthy taste with mild nutty and sour notes. Itaks up bold spices quickly when cooked in traditional recipes.
Pure Ingredients & Natural Processing
This pack contains 100% natural, sun-dried sangri pods. Laxmi Misthan Bhandar avoids artificial preservatives, chemical additive agents, or synthetic colors. Every batch goes through careful sorting to ensure clean, sturdy pods that are ready for your stove.
How to Prepare and Enjoy Dry Sangri
Soak the pods in water overnight before cooking. You can also boil them in fresh water for 15 to 20 minutes until soft, then drain the liquid off. The classic recipe calls for simmered sangri mixed with dried sour ker berries, tempered in warm mustard oil with cumin, amchur, dry red chillies, and local spices.
This dish, widely known as Ker Sangri, tastes incredible with warm bajra roti, missi roti, or simple steamed rice. You can also mix these cooked pods into spicy vegetable stir-fries, yogurt kadhi, or tangy regional pickles for a unique twist.
About the Brand: Laxmi Misthan Bhandar
Laxmi Misthan Bhandar (LMB) started decades ago in Jaipur's famous Pink City. They are widely recognized across India for keeping classic North Indian food standards alive. Their packaged dried spices, sweets, and pantry items reflect the genuine culinary roots of Rajasthan.
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