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Kunjilal Dalsev Wale Moong Ki Daal | Crispy Fried Moong Dal Namkeen | Prepared in Pure Desi Ghee

USD 25.48USD 29.9815% off
1

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Product Highlights

  • Made in Pure Desi Ghee: Fried in rich desi ghee for an authentic, traditional crunch. Uses zero palm oil or vegetable fats.
  • Heritage Aligarh Recipe: Crafted by Kunjilal Dalsev Wale, sweetmakers since 1947. Holds true to classic North Indian namkeen flavors.
  • Protein-Rich Savory Snack: Made from split green gram lentils. Delivers a crisp bite that goes great with morning tea.

The Iconic Taste of Aligarh's Finest Namkeen

Finding traditional Indian snacks made with simple ingredients gets tricky when living abroad. Kunjilal Dalsev Wale Moong Ki Daal brings the genuine taste of North Indian namkeen right to your door. Founded back in 1947 in Aligarh, Kunjilal Dalsev Wale built its name on high cooking standards. This crispy moong dal offers a light, savory crunch crafted from classic recipes handed down over decades.

Most grocery store snacks rely on palm oil or vegetable fats. Kunjilal skips those completely. They fry their famous moong dal namkeen in pure desi ghee. The split green gram lentils get sorted, soaked, and cooked until golden. Clarified butter gives every batch a nutty aroma and rich taste without feeling greasy.

Pure Simple Ingredients

This traditional snack sticks to basic ingredients with no artificial additives:

Split Yellow Moong Dal (Green Gram): Selected lentil grains that cook up crisp and offer natural plant protein.

Pure Desi Ghee: Clarified butter used for frying. It boosts the flavor and gives off a home-style aroma.

Edible Salt & Light Seasoning: Light salt that highlights the natural flavor of the lentil.

Serving Ideas for Tea Time

This savory snack works well for any break. Pour a small bowl alongside hot masala chai or filter coffee. You can toss this crispy moong dal into homemade bhel, scatter it over fresh dahi chaat, or mix it with chopped onions, green chilies, and lemon juice for a quick snack. The clean crunch also makes it easy to pack for work or road trips.

About Kunjilal Dalsev Wale

Started in 1947 in Aligarh, Uttar Pradesh, Kunjilal Dalsev Wale is one of Northern India's oldest sweet and namkeen shops. Best known for their signature Dalsev and ghee-based snacks, the brand sticks to original regional recipes, simple ingredients, and classic cooking methods.

Why Buy from TheDesiFood.com

At TheDesiFood.com, we connect you to your favorite snacks from home. We source fresh batches directly from local suppliers in India and ship them to your door overseas. You get simple online ordering with no custom duty surprise. We ship traditional Indian sweets, namkeen, and groceries to over 100 countries including the USA, UK, Canada, Australia, UAE, Germany, and beyond.

Disclaimer: While we work to ensure that product information is correct, manufacturers may occasionally alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We highly recommend that you always read labels, warnings, and directions before using or consuming a product.

Frequently Asked Questions

Is Kunjilal Moong Ki Daal made with palm oil?
No, this product is prepared without palm oil or vegetable fats. It is slow-fried exclusively in pure desi ghee for an authentic taste and rich aroma.
Where is Kunjilal Dalsev Wale Moong Ki Daal manufactured?
It is crafted in Aligarh, Uttar Pradesh, by Kunjilal Dalsev Wale, a heritage Indian confectionery brand established in 1947.
How should I store this moong dal namkeen after opening?
Transfer the contents into a clean, airtight container after opening the package. Store it in a cool, dry place away from direct sunlight to preserve freshness and crunchiness.
Does this snack contain any added chemical preservatives?
No, Kunjilal Moong Ki Daal is prepared using classic recipes focused on simple ingredients like split lentils, pure ghee, and natural salt without artificial preservatives.