Kottakkal Ayurveda Valiya Chinchadi Leham
Delivery in 3 - 5 business days to USA
Product Highlights
- Valiya Chinchadi Lehyam is used for the treatment of Excessive burning sensation, Jaundice, Anemia, Chronic fever and relieves bad breath problem. It is a proprietary Ayurvedic medicine, manufactured by Arya Vaidya Sala, Kottakkal.
- Valiya Chinchadi Lehyam is an herbal paste/jam formulation. Chincha refers to tamarind. This is same as that of Cheriya Chinchadi Lehyam, but is more potent in its nature.
- Uses of Valiya Chinchadi Lehyam:
- It is used in the treatment of excessive burning sensation, Jaundice, Anemia, Chronic fever.
- It relieves bad breath problem
Ingredients : Made from rich collection of natural and herbal ingredient, this package is made from: Chincha (Tamarindus indica) - 48 gm One year old jiggery - 240 gm Mandura (Calx of iron) - 480 gm Bilva (Aegle marmelos) - 96 gm Vidanga (Embelia ribes) - 96 gm Kankola (Piper cubeba) - 24 gm Trikatu (Zingiber officinale, Piper longum, Piper nigrum) - 24 gm each Triphala (Embelica officinale, Terminalia chebula, Terminalia bellerica) - 24 gm each Jeeraka (Cuminum cyminum) - 24 gm Krishna Jeeraka (Carum carvi) - 24 gm Twak (Cinnamomum zeylanicum) - 24 gm Ela (Elettaria cardamomum) - 24 gm Patra (Cinnamomum tamala) - 24 gm Yashtimadhu (Glycyrrhiza glabra) - 24 gm Rasna (Alpinia galanga) - 24 gm Jatiphala (Myristica fragrans) - 24 gm How to Use : ¼ to ½ tablespoonfuls with buttermilk one time or two times in day or as suggested by the doctor.