Kottakkal Ayurveda Mahavilwadi Leham
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Product Highlights
- Mahavilwadi Leham is an Ayurvedic herbal jam medicine. It is used in treating digestive disorders, anemia, Irritable Bowel Syndrome etc. It is commonly used in Kerala Ayurveda practice.
- Uses of Mahavilvadi Lehyam:
- This is prescribed in various ailments like
- Loss of appetite, indigestion
- Grahani – IBS, sprue, altering diarrhea and constipation
Ingredients : Made from rich collection of natural and herbal ingredient, this package is made from: Vilwamula (Aegle marmelos) - Bael root - 4.800 gm Guda (Jaggery) - 4.800 gm Sringavera (Zingiber officinale) - ginger rhizome - 0.480 g Maricha (Piper nigrum) - Black pepper fruit - 0.640 g Pippali (Piper longum) - Long pepper fruit - 0.320 g Chavya (Piper cubeba) - 0.160 g Kesara (Crocus sativa) - Saffron - 0.080 g Pippalimula (Piper longum) - 0.320 g Chitraka (Plumbago zeylanica) - Leadwort root - 0.160 g Trijata (Cinnamomum zeylanicum, Elettaria cardamomum, Cinnamomum tamala) - each 0.040 g Jeeraka (Cuminum cyminum) - 0.320 g Pushparasam (Honey) - 1.333 ml Karpura (Cinnamomum camphora) - Camphor - 0.010 g Margikamada - 0.002 g How to Use : 5 - 15 gm half an before or after food, two times in a day or as suggested by the physician. Shelf life : 3 years from the date of manufacture.