
Kottakkal Ayurveda Kalyanagulam Leham
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Product Highlights
- Kalyanagulam is an effective Ayurvedic medicine for skin, liver and digestive conditions. It is in herbal jam form. It is also known as Kalyanagudam.
- Kalyanagulam Benefits:
- This is good for purging at all times and is harmless.
- It is used in the treatment of skin diseases, jaundice, diabetes, fatty liver changes.
- Bloating, ascites, fistula, digestive problems and anemia.
Ingredients: 12 grams of each of Vidanga - Embelia ribes Pippali and Pippalimoola - Fruit and root of long pepper - Piper longum Triphala - Terminalia chebula, Terminalia bellirica and Amla (Emblica officinalis) Dhanyaka - Coriander - Coriandrum sativum Chitraka - Leadwort - Plumbago zeylanica Maricha - Pepper - Piper nigrum Hastipippali - Scindapsus officinalis Dipyaka - Trachyspermum ammi Panchalavana - 5 salts - Vida, Saindhava, Romaka, Samudra Souvarchala Lavana These are powdered and added with 384 ml of Sesame oil 384 g of Trivrit (Operculina turpethum), 2.304 liters of Amla juice (Emblica officinalis) 2.4 kg of jaggery Kalyanagulam Dose: 5 - 10 grams once or two times a day after food or before food, or as directed by an Ayurvedic doctor. It is administered along with honey, milk, or warm water. Dosage for children below 5 years of age - 1 - 2 grams, once or twice a day, along with a teaspoon of honey or warm water/milk. Dosage for children between 5 - 12 years of age - 5 grams once or twice a day along with a teaspoon of honey or warm water/milk.
