Kottakkal Ayurveda Aragvadhadi Kashayam

Aragwadhadi Kashayam Ingredients: Aragwadha - Cassia fistula Indrayava - Holarrhena antidysenterica Patali - Stereospermum suaveolens Kakatikta - Trichosanthes tricuspidata Nimba - Azadirachta indica Amruta - Tinospora cordifolia Madhusrava - Moringa oleifera / Marsdenia tenacissima Sruvavriksha - Butea monosperma Pata - Cyclea peltata Bhunimba - Andrographis paniculata Saireyaka - Strobilanthes ciliatus Patola - Trichosanthes cucumerina Karanja - Pongamia glabra Pootikaranja - Holopteila integrifolia Saptachada - Alstonia scholaris Agni - Plumbago zeylanica karavella - Bitter gourd - Momordica charantia Bana - Tephrosia purpurea Madanaphala - Randia dumetorum It is added with 8 parts of water, boiled and reduced to quarter part, filtered. Aragvadhadi Kashayam dose: The dose is 12 - 24 ml, before food, at about 6 am and 6 pm, or as directed by an Ayurvedic doctor. It is usually advised to add an equal amount of water to the kashayam. Good for Dhara in petit wounds. For Dhara- mix 15 ml in 300 ml of warm water and distill. It is also available in Tablet form.