Kohinoor Ready Masalas - Garam Masala-E -Khaas

Kohinoor Ready Masalas - Garam Masala-E -Khaas About Garam Masala-e -khaas promo pack 90Gm, Product from World Largest Spice Company - Mccormick, Authentic Taste, Highest Standard of Product quality, Value Pack of 2 Pouch of 45 Grams, Free Good Quality Air Tight Glass Contener, Fresh Aroma and Taste - Every time you cook, How to Use 1.In a large non-stick saute pan, heat 1 tbsp. oil on medium heat. 2. Add the mustard seeds and allow them to fry for 30 seconds. You should start to see them sizzle and start popping. 3.Immediately add the finely grated ginger, minced garlic, green jalapenos (if using), and chopped onions. Cook for a few minutes until fragrant. The onions will start turning translucent. Mix frequently to avoid burning. 4.While the mixture is cooking, put all the ingredients for the sauce in a blender. 5.Once the onions become translucent, turn off the heat and put all the contents of the saute pan (onion/garlic/ginger) in the same blender. 6.Blend on high until completely pureed into a smooth sauce. 7.Pour the sauce from the blender back into the saute pan, add all the spices listed above, and mix to combine. Heat the sauce on medium-low until you achieve a gentle simmer. Cook uncovered for 10-15 minutes on medium-low heat. 8.If possible, immediately rinse the blender out so you can use it again to make the cashew cream. 9.Add all the cauliflower florets into the sauce, toss, and cook, covered, for about 10 minutes on low heat or until the cauliflower florets are cooked and tender yet able to keep their shape. 10.Remove the lid and cook again on medium heat, stirring occasionally, for up to about 10 minutes till the sauce reduces and thickens in consistency. While you are waiting, prepare the cashew cream (if using).Season with additional salt if needed, turn off the heat, drizzle on 1-2 tbsp. of cashew cream (if using), and garnish with some fresh chopped cilantro. Enjoy hot with some rice, naan, or tortilla