Kohinoor Masala Combo - Rajma 15 Gm + Pav Bhaji 15 Gm + Paneer 15 Gm + Garam Masala 40 Gm

Kohinoor Masala Combo - Rajma 15 Gm + Pav Bhaji 15 Gm + Paneer 15 Gm + Garam Masala 40 Gm About the Product Bringing flavours of India with a combo pack of Kohinoor Garam Masala - A unique blend of fresh aromatic spices. Enriched with green cardamom, often known as the queen of spices, and fennel, for aroma this blend is filled with the intense flavours and rich aromas of Indian kitchens. Jammu Rajma Masala - An integral part of North Indian culture with the flavorful grains of Jammus rajma and unique highland spices. Mumbai Pav Bhaji Masala - Born in the streets of Bombay with the right proportion of red chillies and anardana for an authentic colour and tanginess Punjabi Paneer Butter Masala - Any lavish spread is incomplete without this rich and creamy dish. Its soft paneer cubes coated in rich gravy and finished with the smoky flavour of kasoori methi delight all palates and rule the hearts of vegetarians. A complete solution with milk solids and the flavour of fenugreek brings the authentic taste of the dish alive. Just add a pinch of these secret ingredients to turn your everyday veggies into true delicacies. Ingredients Punjabi Paneer Butter Masala - Complete solution with Milk solids and the flavour of Fenugreek | Mumbai Pav Bhaji Masala - With right proportion of red chilies and anardana for an authentic colour and tanginess | Garam Masala - Enriched with green cardamom and fennel. How to Use 1. Prepare the vegetables of your choice (Potatoes, Capsicum, Cauliflower, Peas, Carrots, or any of your favourite combinations) with sauteing Onion Puree, Garlic Paste, Ginger Paste or Tomatoes, Green Chillies in the regular way usually done in ghee/oil as you normally do. Add 1 or 1 and Half tablespoon of Sabzi Masala Mix to 500 to 600 g of cooked vegetables. Stir vegetables on low flame for 3 min. Keep covered for at least 5 min so that flavour and aroma of Sabzi masala is retained. Serve warm with rice/bread (roti/naan). | 2. Heat 5 tbsp. of ghee/oil. Fry 6 -7 tbsp. onion paste + 1 tbsp. ginger-garlic paste + 8-10 tbsp. tomato puree + Kohinoor Jammu Rajma Masala + salt as per taste + boiled rajma & simmer for 15 mins. | 3. Saute: 3 tbsp. butter + 1 tsp degi mirch + 1 chopped onion + 3-4 chopped green chillies + 2 tsp ginger paste + 2 tsp garlic paste. Add 2 chopped tomatoes, stir fry and cook well. Add 1 chopped capsicum + 1/4 small grated cauliflower + 4 boiled mashed potatoes + 1one by two cups water and cook & mash. Add Kohinoor Pav Bhaji Masala + salt + 2 chopped tomatoes. | 4. Heat 2 tbsp. butter. Add 2 green chillies + 1 tsp ginger-garlic paste + onion-tomato paste & cook for 4-5 mins. Add 1 sachet Kohinoor Punjabi Paneer Butter Masala + 1 cup water and cook. Add 500 gm paneer cubes + 1one by two tbsp. cream.