Kerala Ayurveda Sukumaram Kwath

Ingredients Kerala Ayurveda Sukumaram Kwath is an all-natural supplement. The syrup is made with Kus- Kusha Grass Kasa- Cogon Grass Shatavari- Shatavar Jeera- Cumin Seeds Potagala- Typhacem Pippali- Long Pepper Kasmari- Beechwood Draksha- Dry Grapes Sara- Wild Sugarcane Shaliparni- Ticktrefoil Erand- Castor Oil Plant Prisniparni- Uraria Picta Gokshura- Puncture vine Bael- Fresh Wood Apple Yashtimadhu- Liquorice Shonth- Dried Ginger Root Ikshu Mool- Sugarcane Root Patala- Rose Flower Fragrant Ashwagandha- Indian Ginseng Syonaka- Indian Trumpet Tree Payasya- Holostemma Creeper Punarnava- Spreading Hogweed Pippali Mool- Long Pepper Root Gorakhbuti- Mountain Knotgrass Agnimantha- Dusky Fire Brand Bark Kantakari- Yellow - Berried Nightshade Features Kerala Ayurveda is a legend in the market of Ayurveda wellness products. The brand comes with a rich history of 70 years. At present, this pharmaceutical manufacturing company produces nearly 300 Ayurvedic supplements. Kerala Ayurveda Sukumaram Kwath Comes with a long shelf life of 24 months from the date of manufacture Till date there are no side effects observed with consuming this herbal potent Dose Kerala Ayurveda Sukumaram Kwath should be consumed after consulting a physician. Generally the below steps are followed to have the supplement. Take 4 tablespoon syrup a day Have the supplement twice a day Should be consumed 30 minutes before meals Should be consumed with lukewarm water Tips: Kerala Ayurveda Sukumaram Kwath stays fresh and edible for long if the below tips are followed. Store at a cool and dry place