Kerala Ayurveda Prasaranyadi Kwath
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Product Highlights
- Prasaranyadi Kwath is a classical Ayurveda formulation in decoction form, beneficial in joint disorders and musculoskeletal problems. It possesses anti-rheumatic and carminative properties that are primarily used in the ayurvedic treatment of joint pain, neck and shoulder pain, and other musculoskeletal problems.
- Prasaranyadi Kwath is formulated specifically for the needs of active men, women, and seniors. It acts as a natural analgesic and muscle relaxant. It boosts immunity and fortifies joints which makes it easy for a person to carry out their day-to-day activities.
About This Item
Ingredients : Prasaarani (Paederia Foetida) This herb is characterised by a foul smell. Its leaves and roots are used in many Ayurvedic medicines. It is used in traditional medicine for its anti-inflammatory, anti-bacterial, anti-oxidant, anti-hyperglycemic and anthelmintic properties. It is known to be useful in the treatment of degenerative arthritis shoulder and neck problems. Masha (Phaseolus mungo) This is the pulse that is also known as black gram or urad dal. It has the property of strengthening the muscle and helps in musculoskeletal disorders. It has the property of increasing the Pitta and Kapha Doshas while balancing the Vata Dosha. It is known to be helpful for patients undergoing stiff shoulder treatment. Bala (Sida cordifolia) This herb is used in Ayurvedic medicine for its properties of being a good analgesic, anti-oxidant, antirheumatic, diuretic, antipyretic, antiviral, immuno enhancer, hypoglycaemic and hepatoprotective. It is especially useful in the traditional treatments for neuromuscular and neurodegenerative disorders. Bala is used to treat Vata Dosha related problems. Lasuna (Allium sativum) Garlic has been used for its medicinal qualities across many cultures. It has been found to have the properties of being an anticoagulant, anti-bacterial, anti-oxidant, aphrodisiac, carminative, digestive, diaphoretic, a stomach tonic, expectorant, diuretic and good for the energy-producing tissue of the body. Rasna (Alpinia officinarum) This herb is used in traditional Ayurveda as an immunomodulator, anti-diabetic, anti-oxidant, anti-microbial, diuretic, and anti-ulcerative. It is used in traditional medicine to treat joint pain, digestive problems, respiratory problems and as a blood purifier. It is used in the Prasaranyadi Kwath to relieve a stiff neck and shoulders. It stimulates the digestive fire and pacifies the vitiated Vata Dosha. It should not be used without medical supervision. Sunthi (Zingiber officinale) Ginger is called universal medicine as per the ancient texts of Ayurveda. It supports the digestive fire and aids in proper digestion. It is also an immunity booster. Since it helps to eliminate and prevent Ama formation, it is very good for Ama related joint problems. It is hot in nature and calms the Vata Dosha and balances Kapha Dosha.