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Kerala Ayurveda Lohasava
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May 12 - May 15
Order Placed
Today
Dispatched
May 09 - May 10
Delivered
May 12 - May 15
Product Highlights
- Revitalize your blood health with Kerala Ayurveda Lohasava, a traditional Ayurvedic iron syrup designed to combat iron deficiency anemia, enhance hemoglobin levels, and support overall vitality. Formulated with a blend of powerful blood
- nourishing herbs, this time
- honored Ayurvedic remedy is ideal for those suffering from weakness, fatigue, and persistent hair fall due to low iron levels
About This Item
Key Benefits:
- Boosts Iron Levels: Effectively addresses iron deficiency, one of the main causes of anemia, by improving iron absorption and boosting blood hemoglobin levels.
- Supports Blood Health: Enriched with raktaprasadaka herbs to nourish the blood, helping relieve general weakness, fatigue, and other symptoms of anemia.
- Improves Hemoglobin: Enhances red blood cell count, improving overall energy, reducing fatigue, and promoting healthy circulation.
- Non-Constipating Formula: Unlike other iron supplements, Kerala Ayurveda Lohasava is gentle on the stomach and does not cause constipation or nausea.
- Enhances Absorption: The presence of Amla (Indian Gooseberry), a natural source of Vitamin C, ensures enhanced iron absorption for better results.
- Perfect for Period Health: A great remedy for women experiencing fatigue and weakness during their periods due to blood loss.
- Palatable & Easy to Use: This sweetened syrup, enriched with honey and jaggery, offers a pleasant taste.
Key Ingredients:
- Loha Sodhita: Used traditionally in Ayurveda to help relieve anemia and raise iron levels in the blood.
- Maricha (Piper nigrum): Enhances iron absorption, supporting better bioavailability of iron in the body.
- Harital (Terminalia chebula): Purifies the blood and eliminates metabolic waste, promoting overall blood health.
- Amalaki (Emblica officinalis): A rich source of Vitamin C, it aids in the proper absorption of iron.
- Vidanga (Embelia ribes): Packed with iron and folic acid, this herb helps improve hemoglobin levels.
- Mustaka (Cyperus rotundus): Known for its hematinic properties, it supports blood health.
- Dhataki (Woodfordia fruticosa): Initiates fermentation, enhancing the efficacy of the syrup.
- Madhu and Guda (Honey & Jaggery): Natural sweeteners that improve the syrup's taste and provide additional nourishment.
How to Use:
- For Adults: Take 2-3 tsp (15-25 ml) twice daily after meals for optimal results.
- For Children: Reduce the dosage to 1-2 tsp (5-15 ml) twice daily after meals or as advised by a physician.
- For Sensitive Stomachs: If you have a tendency to experience acidity, mix 1/2 tsp of ghee with the syrup to prevent discomfort. Avoid taking it at night if sensitive to acidity.
Important Notes:
- Not recommended for pregnant women and lactating mothers.
- For best results, use consistently as part of a balanced Ayurvedic regimen.
- Always consult a healthcare professional before starting any new supplement, especially if you have pre-existing conditions