Kerala Ayurveda Indukantham kwath tablets

Ingredients : Putikaranja (Holoptelea Integrifolia) Indian elm Useful in the Ayurvedic treatment of nausea, indigestion, piles, diabetes, skin problems and swelling It is a blood purifier and stimulates the digestive fire It helps to arrest bleeding and promotes quick healing Reduces vitiated Kapha and Pitta Dosha It is used in the preparation of Ayurvedic medicine for immunity and strength Devadaru (Cedrus deodara) Deodar tree Balances the Kapha and Vata Doshas Relieves the Ama in the body Relieves swelling and used in Ayurveda as an anti-inflammatory and is considered an immunity booster in Ayurvedic medicine Bilva (Aegle marmelos) The Bael or Bilva tree It balances all the three Doshas By balancing Pitta Dosha it relieves ulcers, inflammations and Pitta related fevers in Ayurvedic medicine. Agnimantha (Premna integrifolia) It has anti-inflammatory and pain-relieving properties as per traditional medicine It is used in the treatment of Vata disorders Syonaka (Oroxylum indicum) This herb has anti-inflammatory and pain relief properties. It also has anti-allergic properties Gambhari (Gmelina arbora) It is a general tonic in weakness and an immunity booster Ayurvedic herb It relieves Vata and Pitta dosha imbalances. Patala (Stereospermum suaveolens) It has diuretic, cardiac tonic and anti-inflammatory properties It balances the three doshas It is useful in blood-related problems Salaparni (Desmodium gangeticum) This herb is used in Ayurveda as an anthelmintic, immunity-stimulating, anti-catarrhal, antioxidant, febrifuge, carminative, expectorant, nervine tonic, diuretic, anti-diarrheal and stomachic. It balances Vata and Kapha Doshas Prasniparni (Uraria picta) It is used in traditional medicine as an anti-inflammatory and anti-infective Brahati (Solanum indicum) One of the potent Dasha Moola herbs Is an Ayurvedic anti-inflammatory Brihati (Solanum melongena) Eggplant or brinjal Balances the excess Vata and Kapha Doshas It is used in Ayurvedic medicines to treat Rheumatoid arthritis It supports the digestive fire Agni and increases the quality of sperm Gokshura (Tribulus terrestris) Diuretic restores the fluid balance in the body Boosts energy and vitality Helps in glucose intolerance Pippali (Piper longum) Pacifies Vata and Kapha Doshas Improves the metabolism Pipalimool (Piper longum) The root of the long pepper plant Improves metabolism and digestion Chavya (Piper cubeba) Is useful in diseases of the head Improves vision and taste Treats diseases caused by vitiation of Vata, Pitta and Kapha Doshas Is used in ayurvedic medicine to treat erectile dysfunction and dysmenorrhea Is used to treat swelling, pain, cough Is useful in the treatment of indigestion, bloating Chitraka (Plumbago zeylanicum) Pacifies Vata Dosha Digestive Sunthi (Zingiber officinale) Ginger is called universal medicine as per the ancient texts of Ayurveda. It supports the digestive fire and aids in proper digestion. It is also an immunity booster. Since it helps to eliminate and prevent Ama formation, it is very good for Ama related joint problems. It is heating in nature and calms the Vata Dosha and balances Kapha Dosha. Saindava lavana (Rock salt) Soothes digestive disorders Benefits : The herbs in the Indukantham Kwath have very strong immunomodulatory and antitoxin properties making them a great choice for Ayurvedic medicine for immunity and strength. The most important process to ensure good health and immunity is digestion. Generally, Ayurvedic medicine to increase immunity aims to improve the metabolism and increases the strength and vitality of the person. The ingredients present in such formulations help relieve all digestive problems and ensure that the digestive strength is at its optimum level.