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Kanha Punjabi Tadka | Spicy Potato Sev Namkeen | Authentic Indian Snack

USD 15.84USD 18.6415% off
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Product Highlights

  • Crispy Texture: Enjoy a delightful crunch in every bite with crunchy potato strips and spiced gram flour noodles crafted for snacking.
  • Fiery Spice Blend: Seasoned with dry mango, chilli, ginger, black pepper, and tangy spices to give you that iconic North Indian taste.
  • Perfect Tea-Time Companion: Serves as an ideal crispy side for your evening masala chai, casual family get-togethers, or late-night craving sessions.

Bold North Indian Flavours in Every Crunch

Kanha Punjabi Tadka brings the zesty, spicy spirit of traditional Indian street snacks straight to your pantry. Made with fine potato flakes, chickpea flour, and an aromatic bouquet of regional spices, this fiery namkeen delivers an invigorating burst of flavour. Each strand of crispy sev offers a satisfying crunch followed by a mouthwatering kick of tanginess and heat that snack lovers crave.

When living abroad, finding authentic savory mix options that recreate true Indian flavours can be a challenge. Kanha Jaipur crafts this timeless recipe using time-tested methods, balancing deep-fried crispiness with spices like red chilli, black pepper, dry mango, and black salt. It captures the spirit of dhaba-style seasonings in a convenient, ready-to-eat pack.

Authentic Ingredients and Traditional Seasoning

This savory snack features high-quality ingredients processed carefully to retain fresh taste and texture. Key components include dehydrated potato flakes, gram flour (besan), moth flour, and tapioca starch. These are blended into thin strips and crisp strands before being tossed in a spice mixture composed of ginger, cardamom, clove, garlic, onion, tomato powder, and acidity regulators for a sour twist.

Serving Suggestions and Everyday Uses

Kanha Punjabi Tadka is extremely versatile and fits easily into daily snacking routines or special hosting moments:

Tea-Time Pairings: Pour a generous handful alongside a piping hot cup of ginger or cardamom chai to contrast warm milk tea with crunchy spice.

Party Snack Mix: Combine it with puffed rice, chopped onions, green chillies, and fresh coriander to assemble an instant Punjabi-style bhel mix for guests.

Topping for Meals: Sprinkle over homemade dahi vada, curd rice, or flatbreads to add extra crunch and a punch of masala.

About Kanha Jaipur

Kanha is a household name rooted in Jaipur, Rajasthan, celebrated for its wide array of traditional Indian sweets, namkeens, and packaged savouries. Renowned for maintain strict quality control and authentic recipes, the brand brings heritage Indian taste to modern kitchens around the globe.

Why Buy from TheDesiFood.com

At TheDesiFood.com, we understand how much you miss genuine flavors from home. We source our products directly from local vendors in India to guarantee maximum freshness. We offer secure global delivery to over 100 countries, including the USA, UK, Canada, UAE, Australia, and Germany, handling custom clearance smoothly so your package arrives hassle-free at your doorstep.


Disclaimer: While we work to ensure that product information is correct, manufacturers may occasionally alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We highly recommend that you always read labels, warnings, and directions before using or consuming a product.

Frequently Asked Questions

What gives Kanha Punjabi Tadka its distinct flavour profile?
The signature taste comes from a spicy combination of potato flakes and gram flour mixed with tangy seasonings like dry mango powder, red chilli, ginger, black salt, and garlic powder.
Is Kanha Punjabi Tadka suitable for vegetarians?
Yes, this classic Indian savory snack is made completely with plant-based ingredients and spices suitable for a vegetarian diet.
How should I store this namkeen after opening the packet?
Transfer any remaining snack into an airtight glass or plastic container and store it in a cool, dry place to retain its crunchiness and freshness.
Can I use Punjabi Tadka namkeen as a topping for dishes?
Absolutely. It adds a delicious crunchy and tangy layer when sprinkled over chaat, yogurt, poha, upma, or soups.