Kanha Loung Sev | Crispy Clove Spiced Namkeen | Authentic Indian Snack
Delivery in 2 - 5 business days to USA
Product Highlights
- Authentic Clove Flavor: Infused with aromatic clove and warm spices for an authentic Rajasthani taste experience.
- Crispy Besan Noodles: Crafted from fine chickpea flour, yielding a light, crunchy texture perfect for tea-time snacking.
- Versatile Culinary Topping: Enhance home-cooked chaat, poha, upma, or street-food preparations with a flavorful, crunchy boost.
Distinctive Clove-Spiced Savory Snack
Kanha Loung Sev brings bold, aromatic street food flavors right to your kitchen. Regular savory noodles are fine, but this spiced variation packs a warm punch from real ground cloves and mixed spices. Each batch fries up light and crisp, giving you a satisfying crunch whenever hunger hits.
Finding real regional namkeen overseas is tricky. Kanha keeps traditional methods alive, using finely ground chickpea flour to make thin, golden strands that carry spice through every single bite.
Authentic Ingredients and Flavor Profile
Pure besan serves as the base for this classic mixture. Kanha blends the chickpea flour with vegetable oil, salt, black pepper, asafoetida, and plenty of ground cloves. They press the dough into thin strands and fry them until golden brown, locking in the heat and keeping the noodles crunchy for a long time.
Creative Serving Ideas
It tastes great straight out of the bag with hot masala chai, but you can use it in plenty of other ways. Toss a handful over fresh poha, upma, or misal for instant crunch and flavor. Use it as a top layer for dahi puri, bhel puri, or sprouted moong salad. Plain curd rice and simple dal-chawal get an instant upgrade from a spoonful of these clove-infused noodles.
About the Brand
Kanha started in Jaipur, Rajasthan, and built a massive reputation across India for traditional sweets and savory snacks. They stick to time-tested regional recipes, making them a household favorite for authentic namkeen.
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