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Kanha Khatta Meetha | Sweet & Tangy Indian Namkeen Mix | Authentic Rajasthani Snack

USD 21.78USD 25.6215% off
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Nov 05 - Nov 06
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Product Highlights

  • Sweet and Tangy Balance: Offers an authentic blend of crunchy chickpea flour sev, crispy flattened rice, and peanuts cooked with sweet and sour spices.
  • Traditional Jaipur Recipe: Prepared using time-tested Rajasthani recipes that ensure every single bite delivers a crispy texture and classic teatime taste.
  • Versatile Snacking Option: Ideal for pairing with evening hot chai, serving unexpected house guests, or creating customized sweet and spicy chat mixtures.

Authentic Rajasthani Sweet and Tangy Namkeen

Kanha Khatta Meetha brings the classic taste of traditional Indian snacking right to your pantry. This crunchy savory mix blends crispy chickpea flour noodles, golden peanuts, green peas, split chickpeas, and light flattened rice. Kanha seasons every batch with a spice mix that combines sugar notes with tangy dry mango powder. It delivers a familiar crunch that reminds you of home tea times and family gatherings.

The mixture hits all the right crunch notes. You get a soft sweetness followed by a zest of spices. The flavors stay light and simple.

Carefully Selected Ingredients

Simple ingredients make this snack work so well. Kanha uses chickpea flour to craft light, crispy sev and tiny boondi pearls. Roasted peanuts and green peas add a hearty nuttiness. Rice flakes give the mix an airy texture. The spice blend incorporates ground cumin, black pepper, ginger, and turmeric. These combine with sugar and amchur for that signature flavor balance.

Vegetable oil holds everything together cleanly. It locks in the spice aroma without making the snack heavy.

Serving Suggestions and Culinary Uses

Eat it straight out of the bag or try it in a quick dish. Pour a bowl to go with your afternoon masala chai or strong filter coffee. You can also turn it into a fast evening chat. Just toss in chopped red onions, tomatoes, fresh cilantro, and a quick squeeze of lime juice.

Some people like to sprinkle a handful over fresh yogurt or dahi vada. It adds a pleasant sweet-and-sour crunch to soft dishes.

About the Kanha Brand

Kanha comes from Jaipur, Rajasthan, and carries a long tradition of regional sweets and savories. The brand works from classic North Indian recipes, maintaining steady production standards for all their snacks. Their namkeens stay true to the original flavors local buyers expect.

Why Buy from TheDesiFood.com

We source directly from trusted local vendors across India to bring fresh pantry staples to your doorstep. Our team handles international shipping to over 100 countries, including the USA, UK, Canada, UAE, Australia, and Germany. You get authentic home snacks sent straight to you with no custom duty hassles along the way.

Disclaimer: While we work to ensure that product information is correct, manufacturers may occasionally alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We highly recommend that you always read labels, warnings, and directions before using or consuming a product.

Frequently Asked Questions

What does Kanha Khatta Meetha taste like?
It features a balanced flavor profile that blends light sweetness from sugar with a tangy zing from dried mango powder, combined with savory spices and crunchy peanuts.
Is Kanha Khatta Meetha suitable for vegetarians?
Yes, this product is made entirely from vegetarian ingredients including chickpea flour, peanuts, lentils, and plant-based spices.
How should I store this namkeen mix once opened?
Transfer the mix into a clean, airtight container immediately after opening and keep it in a cool, dry place to maintain its crunchiness.
What are the main ingredients in this sweet and tangy mix?
The core ingredients include chickpea flour noodles (sev), peanuts, flattened rice flakes, green peas, split chickpeas, sugar, and dried mango spice seasoning.