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Kandoi Bhogilal Mulchand Kesar Kaju Katri | Saffron Cashew Fudge Sweet | Traditional Gujarati Mithai

USD 33.69USD 39.6415% off
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Product Highlights

  • Authentic Saffron Infusion: Real saffron strands and fragrant cardamom blend into rich cashew fudge, giving every bite a warm aroma and delicate yellow hue.
  • Heritage Gujarati Craftsmanship: Made by famous sweet makers operating since 1845. Uses time-tested recipes, premium cashews, pure ghee, and fine silver leaf topping.
  • Melt-In-The-Mouth Texture: Finely ground cashews deliver a silky, smooth bite with soft sweetness. Perfect for festive gatherings or sending a gift abroad.

Heritage Saffron Cashew Fudge Delicacy

Kandoi Bhogilal Mulchand Kesar Kaju Katri brings authentic Gujarati mithai right to your doorstep, no matter where you live overseas. Ground cashew nuts form the base of this signature diamond-shaped fudge. Saffron threads give it a subtle gold color, and fine cardamom adds a soft aromatic touch. Each bite breaks smoothly and melts away effortlessly.

Crafted in Ahmedabad, this sweet reflects over a century of traditional confection skills. A delicate layer of silver vark tops every piece. It looks stunning on a serving platter during Diwali, family celebrations, or simple late-night cravings for taste from back home.

Carefully Selected Pure Ingredients

Simple ingredients make all the difference here. Kandoi Bhogilal Mulchand uses cashew nut powder, real saffron strands, pure ghee, and ground cardamom. They add sugar for soft sweetness, a hint of permitted food color, and edible silver leaf on top. No added chemical preservatives go into the mix. Everything stays straightforward, nutty, and rich.

Serving Suggestions and Festive Pairings

Set these golden cashew diamonds out on a tray when guests drop by. They fit right in next to a warm cup of masala chai or as a sweet ending after a big festive dinner. You can share them during housewarming poojas, Raksha Bandhan, or wedding parties. For a cool treat, pair chilled pieces with a cold glass of thandai or badam milk.

About Kandoi Bhogilal Mulchand

Kandoi Bhogilal Mulchand started back in 1845 at Manek Chowk, Ahmedabad. It stands as one of Gujarat's oldest and most trusted sweet houses. The maker continues using traditional recipes passed down through generations, keeping its focus on quality ingredients and consistent regional flavors. Their Mohanthal and Kaju Katri remain legendary items across India.

Why Buy from TheDesiFood.com

We source fresh batches straight from local vendor networks in India so you get real, regional sweets anywhere overseas. We pack your orders securely and ship to over 100 countries, including the USA, UK, Canada, UAE, Australia, and Germany. You get fast doorstep delivery with zero customs duty hassles.

---Disclaimer: While we work to ensure that product information is correct, manufacturers may occasionally alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We highly recommend that you always read labels, warnings, and directions before using or consuming a product.

Frequently Asked Questions

What ingredients go into Kandoi Kesar Kaju Katri?
The main ingredients are cashew nut powder, pure ghee, sugar, natural saffron, cardamom powder, permitted food color, and edible silver leaves.
How long does this cashew sweet stay fresh?
It keeps its taste and texture for about 10 to 15 days if stored in a cool, dry spot inside an airtight container.
Is this sweet suitable for vegetarian diets?
Yes, every batch made by Kandoi Bhogilal Mulchand is 100% vegetarian and entirely egg-free.
How many individual katli pieces come in a 500g box?
You can expect around 36 to 42 diamond-cut pieces in a standard 500-gram pack.